Fat in Seattle – and the suburbs

A new University of Washington study of obesity patterns in greater Seattle zip codes suggests that income levels, poverty, and neighborhood deprivation are predictors of weight problems.

In discussions of urban design and obesity, walkable neighborhoods are often touted as a way of combatting America's weight problem. But a new University of Washington study indicates that the best predictor of whether or not people will be overweight is to know their zip code. A description of the report in Newsweek's online edition sums it up this way:
In a study published in the September issue of the journal Social Science & Medicine, University of Washington researchers found that adults living in ZIP codes with the highest property values were the slimmest, and those living in ZIP codes with the lowest property values were the fattest.
In other words, obesity is, at least in part, a class issue. It appears to be due to the availability of healthy foods: People who can afford to shop at Whole Foods have an advantage over those who don't have health-conscious, low-cost markets handy. A major indicator of obesity is property value. In an interview with Newsweek's Karen Springen, the study's lead author, Adam Drewnowski, director of the Center for Public Health Nutrition and professor of epidemiology and medicine at UW, had this to say:
If we looked at the median prices of residential properties, for each $100,000 of added value, obesity rates go down by 2 percent. In Mercer Island, the median house price is around $1.5 million and the obesity rate is around 5 percent. In the worst areas, in south King County, the median asking price is $270,000 and the lowest asking price is about $10,000 for a manufactured home. The obesity rate there is around 28-30 percent.
This is a suburb-to-suburb comparison. The difference isn't walkability, it's socio-economic. But the difference is also evident within dense, walkable cities, according to the report's lead author:
The department of health noted that if you go from the Upper East Side [of New York City] over to East Harlem, the obesity rates quadruple, from 7 percent to about 28 percent, and the rates of diabetes go up seven times, from 2 percent to 14 percent. You are, in fact, in a different world.
The equation for obesity is much more complicated than the notion that urban lifestyles offer more fitness than suburban or rural ones. It suggests that weight problems are connected to social equity and class. In other words, a bike path may not be as good a solution as making organic produce available to the poor, though neither is likely to change the bigger picture on its own.

About the Author

Knute Berger is Mossback, Crosscut's chief Northwest native. He also writes the monthly Grey Matters column for Seattle magazine and is a weekly Friday guest on Weekday on KUOW-FM (94.9). His newest book is Pugetopolis: A Mossback Takes On Growth Addicts, Weather Wimps, and the Myth of Seattle Nice, published by Sasquatch Books. In 2011, he was named Writer-in-Residence at the Space Needle and is author of Space Needle, The Spirit of Seattle (2012), the official 50th anniversary history of the tower. You can e-mail him at mossback@crosscut.com.

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Comments:

Posted Fri, Aug 31, 11:13 a.m. Inappropriate

More research needed to find the true causes of obesity: If obesity is related to social equity and class, is it not likely that wealthy people are more able to afford memberships at health clubs, visit spas, and take sking vacations? So is perhaps the most important direct relationship their personal choice to invest in physical activities that provide opportunities to burn the fat calories they consumed in their Double Chocolate Chip Frappuccino Blended Crème Venti? It's hard to believe that the availability of "organic produce" is the causal link. Go to grocery stores in any neighborhood (and zip code) in this city and you find piles of fresh fruit and vegetables. Pehaps, not "organic", but certainly healthier than anything on the fast frozen food isle.

Posted Sat, Sep 1, 6:44 a.m. Inappropriate

well, since i spent half my living life at the u.w. medical: center, i have noticed that Seattlelites have gotten appr. 1 % fatter per annum, not that I noticed it each year the way you do the diminution or increase in the reflecting part of the moon, but I was first struck by the noticeable increase girth about 5 years ago, and it is continuing.

The UW Medical Center itself must have one of the highest concentrations of gross obesity in Seattle, for the hugely overweight trundling and being wheeled in and gorging themselves at its cafeterias; but, surprisingly, also among its employees:
depression, hopelessness - not only the fact that the impoverished subsist of the worst of the products of American industrialized agriculture - are major causes: eating as one of the few permitted pleasures and addictions jibes with the zip code analysis.
mikerol

Posted Fri, Sep 28, 5:33 p.m. Inappropriate

Causality: It's not PC, but one can easily imagine that those who are incapable of delaying gratification are likely to remain both poor and fat.

One could also argue that junk food is cheap and fast. If you're working long hours at a low-paying job trying to make a house payment and support a family, you're going to try to maximize your time and dollar. Eating healthy on the cheap takes time, and eating healthy "to go" is expensive.

A third argument would be that the privations of poverty lead people to seek escape in the pleasures of the flesh--food, drink, drugs and gambling. Although these pursuits are popular across the socioeconomic spectrum.

Me? I'm a statistical anomaly, living in Skyway with a professional salary and a BMI of 31 (obese).

Posted Fri, May 30, 9:34 a.m. Inappropriate

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