Food »

Fresh, local dining, almost under Sea-Tac's runways

Eating on the Edge: Amid the near-wasteland of Pacific Highway South, the Copperleaf Restaurant shows how to have regional cooking with produce growing on the grounds and a bit of culture building tossed in.

By Hugo Kugiya

(Page 2 of 2)

And if they simply want to eat a good meal and go home and do nothing more?

"That's OK," Breiman said, "because things will change around them."

If you go: 18525 36th Avenue South, 206-901-9268, http://www.cedarbrooklodge.com/copperleaf_restaurant.php. Breakfast: M-F 6:30-9:30, Sat-Sun 7-10:30. Lunch: 11:30-2 p.m. daily. Dinner: 5:30-9:30 daily. Entrees $12-$19 (lunch), $19-$48 (dinner).


PREVIOUS PAGE Page 2 of 2

VIEW ON ONE PAGE
Topics: Seattle

About the Author

A former national correspondent for The Associated Press and Newsday, freelance writer Hugo Kugiya has written about the Northwest for the Puget Sound Business Journal, The Seattle Times, the Los Angeles Times, and The New York Times. His book, 58 Degrees North, about the sinking of the Arctic Rose fishing vessel, was a finalist for the 2006 Washington State Book Award. You can reach him at hugo.kugiya@gmail.com.

Like what you just read? Support high quality local journalism. Become a member of Crosscut today!

Comments:

Posted Mon, Aug 2, 10:01 a.m. Inappropriate

Tell you what, Hugo. If that skimpy little piece of meat in the photo is an entree and not an appetizer, I don't imagine these guys will have very many customers to "enrich in subtle ways."

— ivan

Login or register to add your voice to the conversation.

Join Crosscut now!
Subscribe to our Newsletter

Follow Us »