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Best Places guidebook, R.I.P.

How a quirky, best-selling Northwest restaurant guide had a 34-year run, spawned a leading book publishing company, and quietly faded away.
Seattle Best Places, edited by David Brewster.

Seattle Best Places, edited by David Brewster. Sasquatch Books

My first, faltering, fatal step as a serial entrepreneur was taken in 1972 when I and some foodies started a monthly newsletter called “A Gourmet’s Notebook.” It was modeled on “Jack Shelton’s Private Guide to Dining” in San Francisco. Like the model, ours offered long, pedantic, multi-visit reviews of local restaurants. A few hundred people actually subscribed.

This was the seed-time of Seattle’s culinary revolution, and great restaurants such as Robert Rosellini’s The Other Place and Peter Cipra’s Prague were just appearing. As it turned out, “A Gourmet’s Notebook” was the seed from which a notable book-publishing enterprise was to grow. Pour yourself a glass of wine and I’ll tell you that story.

After we had produced a hundred or so “Notebook” reviews, I got a call from Dan Levant, publisher of a new local firm, Madrona Publishers. Dan, who died last year and was a wonderful figure in Northwest publishing, had the idea of a guidebook for restaurants and lodging covering the whole Northwest. It would be called “The Best Places: The Gourmet Notebook Guide to the Pacific Northwest.” I got a contract to edit the book, incorporating much of our early research.

I and a band of discriminating reviewers hit the trail, prospecting for good and distinctive eateries across the region and amazing ourselves with how many good, and sometimes “best,” places we found. The book (322 pages, $5.95) came out in November 1975. As the first real guidebook for the region, it was an immediate big-seller. It turned out to be the first of 17 editions.

My inspiration for the book and its eyebrow-raised, insider-y tone came from mystery writer Raymond Postgate’s “Good Food Guide,” which had rescued a trip my wife and I took in England by steering us from indigestible tourist fare to tasty eccentric places locals love. At the end of most reviews were short, always-be-an-England remarks from members of the Good Food Club, who would make snooty comments about stale tomatoes or clumsily boned sole. In short, none of the travel-book gush and lots of local guff.

I noted in the way-too-cheeky introduction that the Northwest was relatively free of tourist ghettoes, “a relatively unspoiled and uncharted land, where formula restaurants and conglomerate resorts have not taken such a chilling hold as they have elsewhere in the country. Conversely, individuality and character still survive.” My roaming with our family over the Northwest in search of places such as the Windmill steakhouse in Wenatchee (where the red wine came directly from a refrigerator) and The Ship Inn in Astoria (Exeter expatriates doing proper English fish and chips) rewarded the premise.

Madrona Publishers eventually ran into difficulties and so Seattle Weekly, which I was running, bought the rights to “The Best Places” and used the guidebooks (including city versions and “Cheap Eats”) as the mainstay and cash-cows of a book publishing company, Sasquatch Books. Sasquatch Books is thriving today under publisher Gary Luke and owners Furman and Susan Moseley and Chad Haight, the original publisher.

But if “The Best Places” guidebooks once powered the company, just as Nancy Pearl’s “Book Lust” series was to later, that’s no longer the case. The last edition of “Northwest Best Places” came out in 2009, its 558 pages packed with reviews, and publisher Luke says there will be no more editions. The research costs of doing such a book honestly (no complimentary meals or lodging to reviewers) and updating it each two years had outrun the sales revenues, Luke told me, the saddened begetter.

At Elliott Bay Book Co. you can still find a copy, but where once there were stacks of Best Places up front in the store, they now sell maybe one a month.

Karen Maeda Allman, one of the veteran book buyers at Elliott Bay, recently gave me a tour of the guidebook section. Oddly, there really are no guidebooks to Seattle restaurants, even though th city's restaurant scene is exploding with creativity. People seeking restaurant advice now have Yelp and Urban Spoon to turn to. What does sell are books with lots of good pictures (such as “Seattle Insight Guide”), or off-beat books such as “Fearless Critic,” and “Cheap Bastard’s Guide to Seattle.” 


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Comments:

Posted Mon, Dec 9, 10:39 a.m. Inappropriate

Sir,

I owned many a copy, and when you added lodging, depended on your guidance in Vancouver B C and Portland.

"Your" reviews were better than the current crop of Yelp, Urbanspoon, Fodors, etc.

Gone, but not forgotten.

Ross Kane
Warm Beach

Ross

Posted Mon, Dec 9, 11:11 p.m. Inappropriate

I'm sorry to see it go. I not only used it, my bed and breakfast in Spokane (Fotheringham House) was listed with very nice reviews. It was a real honor to be so noted.

Thanks for the good years

Posted Sun, Dec 22, 5:31 p.m. Inappropriate

"One is the way non-local publishing houses moved into regional markets, creating name-brand competition for an indigenous publishing house. A conventioneer is going to go for Fodor’s before a non-generic book with an oddly named publishing house."

Not that I think you would take pleasure in the pain of another, but even the Fodor line is running into trouble. We used one in London a year ago and were very happy with the results, only to come home and learn that they were considering closing up shop altogether.

sandik

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