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Lucy Mohl
Bio:
Lucy Mohl, associate publisher of Crosscut, founded Film.com and ran the site as a gathering place for critics and audiences from 1994 to 1997. She was also film critic and arts editor for KING-TV from 1984-1995, and most recently worked as a senior online producer for The Seattle Times.
Active since April 2007
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Lucy Mohl's comments
Posted Mon, Jan 28, 11:18 a.m.
What's the competition?: Is 'best Idaho vodka' like saying 'top restaurant on Mercer Island'? I'll personally vouch for the fine -- even outstanding -- quality of Dry Fly's gin. It's currently being offered at Steelhead Diner in Pike Place Market as an inspired signature cocktail: Dry Fly, lime and sage. ...
MOREPosted Mon, Jan 14, 8:25 a.m.
What does 35 cents cost now?: When 520 was a toll bridge, we paid 35 cents for a single vehicle plus 1-2 riders. 3 or more was 10 cents -- and there was nothing more fun than paying for the car behind you for a dime. This was in the ...
MOREPosted Thu, Jan 10, 9:29 a.m.
That's not necessarily true: Greenlake may have gotten a jump on the event . Which is not funny. But Adelaide? That's funny.
MOREPosted Thu, Dec 20, 11:56 a.m.
RE: Research scholar?: Please see this Crosscut article: http://www.crosscut.com/amazon/7918/
MOREPosted Sat, Nov 17, 10:30 a.m.
This is so true: Since when did the Market become the "Market District"? Almost got hit in the head with a fish over that one. Then there are the wonderful neighborhood names that not so many people know about. Mention "Tangletown" and see what happens
MOREPosted Mon, Nov 12, 12:13 p.m.
Thanks, Andrew: It's always reassuring to have an attentive reader. The link is now fixed.
MOREPosted Tue, Nov 6, 8:16 p.m.
An Everett observation from our correspondent Pete Jackson: It's impossible to picture a Democrat getting away with this in Everett. 6:00 AM, a yard sign in one hand, greeting the next shift at the Kimberly Clark Mill, "Brother and sister workers, I'm asking for your vote. And after you all ...
MOREPosted Sun, Nov 4, 11:54 a.m.
if you have to ask..: This in turn makes me aware of reading about a Metropolitan Grill promotion for a 'beef tasting' -- Japanese to American Wagyu -- that runs well over $100. Yes, I think if we have to ask, we probably can't afford the highest-end places on a ...
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