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lisabrunette's comments
Posted Fri, Jul 16, 10:06 a.m.
Another great article, Hugo. Thanks. Ballard already has a gourmet sardine dish, on the menu at Bastille: http://www.bastilleseattle.com/dinner-menu/ It's smoky and delicate and evokes the sea in the manner you described so well. Long live the sardine!
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