At KuKuRuZa's new Tokyo store, customers wait in line for hours just for a gallon of popcorn.READ MORE 2 COMMENTS
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Many thanks to Kathleen Ehrenberg and Nancy Silk some of our many supporters.ALL MEMBERS »
- Waterfront development: Will new rules harm fish, Puget Sound? (31)
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There are new bars and restaurants, yes, but also the new housing, retail and amenities that drive real city living.READ MORE 16 COMMENTS
A local food connoisseur revels in the plates, places and pepperoncinis of new Seattle's bountiful fare.READ MORE 1 COMMENTS
We sat down with author David Sax, whose new book argues that food trends have a stronger impact on what ends up on our plates than our taste buds.READ MORE 4 COMMENTS
Seattle loves healthy, organic food. But organizations face a big challenge looking to meet the demand for all.READ MORE 2 COMMENTS
Why the big get eaten by the bigger: Success can be the worst enemy of companies with roots in the community.READ MORE 10 COMMENTS
How a foodie transplant from the desert schooled a longtime resident about Seattle's most delicious eats.READ MORE 6 COMMENTS
Drink with "Virginia Woolf." Say farewell to the Seattle Dance Project's founders. And get your fill of food books and taco trucks.READ MORE COMMENT NOW
The chef and writer on which of his books are tattered beyond recognition -- and which never made it off his bedside table.READ MORE COMMENT NOW
A Seahawks official talks about what we can do to create community victories off the sports field. And none other than Tom Douglas discusses food and Seattle culture.READ MORE COMMENT NOW
The Daily Troll: Top Republican under ethics microscope. Seattle's icicle problem. Protesting at Pike Place.
Not to mention, Pioneer Square's pergola's already on the rebound and a top Puget Sound architectural firm relocates.READ MORE 1 COMMENTS
A member of the Muckleshoot tribe, Valerie Segrest knew something was missing from her diet, but she wasn't expecting the change it would bring.READ MORE 8 COMMENTS
Every year we look around for “Northwest-y” gifts to send across the country to a relative, or wrap for a local friend. Seven food-related books made the list this year.READ MORE COMMENT NOW
Any one of these spots would be enough good news for a month, but this season three celebrated Seattle chefs are all opening restaurants downtown.READ MORE 1 COMMENTS
The latest from news outlets and blogs around the Northwest and beyond, chosen by Crosscut editors.
$169 Seattle hot dog breaks world record
Seattle’s Tokyo Dog has earned a Guinness World Record for Juuni Ban dog, which includes Maitake mushrooms, Wagyu beef, foie gras, shaved black truffles, caviar and Japanese mayonnaise.
A highly regarded Spanish restaurant in Downtown Seattle dies quick death
It's turning ... Italian.
The man behind the triumph of Peruvian food
He's already made his country the culinary capital of South America. And Gastón Acurio's restaurants are now reaching the United States.
California firm issues nationwide fruit recall
A Central California company voluntarily issues a nationwide recall on specific lots of peaches, plums, nectarines and pluots over fear of possible listeria contamination.
Soak up the sun: Seattle's best new decks
Westward, Marination Ma Kai and Von Trapp's all make the cut.
BBQing? Where Seattle's top chefs shop for meat
Ethan Stowell, Mike Easton and others weigh in on their favorite Seattle butchers.
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- Paying for city parks: District v. levy
- An Oregon cave: Home for our first Northwest communities?
- Can the Sounders recover from their L.A. disgrace?
- The silver lining in the World Cup defeat
- How we lost the Cup
- The World Cup, the Sounders and us
- The Daily Troll: World Cup lifts a Seattle alley. State justices review airport workers' wages, hospital's mental health holds.
- Viral Video: The World Cup according to John Oliver