Cafe Nordo: Some spaghetti with that western?
The prolific dinner theater company's latest heist is in Pioneer Square. Blazing guns and stiff drinks are just the beginning.
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The prolific dinner theater company's latest heist is in Pioneer Square. Blazing guns and stiff drinks are just the beginning.
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A Phinney Ridge restaurant serves the kind of food you'd find in Thailand. With too few immigrants to provide the clientele, the most obvious target market may be hipsters. And anyone willing to live a little.
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Swedish pancakes, Bingo Karaoke, Salon of Shame and more. (Okay, bingo will run you $16.)
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The dark (roast) days are over. Bellingham baristas are hand brewing the latest in caffeine chic: a meticulously sourced, lightly roasted blend.
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A new ecosystem of Yakima wineries - and their impressive lists of wines - are driving the small town's efforts to put themselves on the map for wine-lovers.
READ MORE | 13 COMMENTSDemetri Martin at Elliott Bay, Yoga at St. Mark's, Grub's Congee pop-up and more
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Why the ice man never giveth at this big box store.
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Pie, pierogies and some quality literature.
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Noisy is the new normal -- in the restaurant scene. And these days it’s the diners who are generating the din.
READ MORE | 40 COMMENTSWith fanfare, Seattle's “big three” view restaurants have re-modeled and re-branded these past few months. Will the facelifts re-energize Salty's, Palisade and Ray's?
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Two very different new Seattle restaurants push the envelope.
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The biggest clue? Skillet's Josh Henderson is eyeing a space.
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The Eastside's newest and most ambitious brasserie is just what the doctor ordered for dark Northwest days.
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Two winter outings offered by Taylor Shellfish Farms provide a unique opportunity to taste oysters by the water.
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Wood smoke is no amenity in this weather. A bus stop that time, or Metro, forgot. Who is toasting higher liquor prices?
READ MORE | 1 COMMENTSThe latest from news outlets and blogs around the Northwest and beyond, chosen by Crosscut editors.
"After rounds of government hearings and millions of dollars spent on research, the two sides are in an increasingly bitter standoff."
The Northwest is the main growing area for chickpeas, the basis for this healthy food. Other states are trying to get into the craze.
"In some cases, the goal is to connect restaurants with food purveyors, or to create on-demand delivery services from local farms, or ready-to-cook dinner kits. In others, the goal is to invent new foods, like creating cheese, meat and egg substitutes from plants. Since this is Silicon Valley money, though, the ultimate goal is often nothing short of grand: transforming the food industry."