Best of 2012: Nation's largest public Food Forest takes root on Beacon Hill
After nearly three years of planning, Beacon Hill residents are breaking ground on what will be the nation's largest public food forest.
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After nearly three years of planning, Beacon Hill residents are breaking ground on what will be the nation's largest public food forest.
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Combining local agriculture and food with a healthy lifestyle could become another aspect of the Seattle brand. Barcelona is one city showing how to do this.
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When the holidays come, regional cooking books have uses as gifts for others. Or just for use at home. Tom Douglas, Leslie Mackey (of Macrina), and others deliver the written goods.
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Seattle's favorite Iron Chef opens her third restaurant. This time with pasta.
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Call it the Tom Douglas Effect: Moves by smart investors are leading to more businesses jumping in.
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A local restaurateur's drive for sustainable seafood.
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Seattle's official "Chef in the Hat!!!" is closing up shop. Why?
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Friends and admirers of Seattle's most famous barman have rallied around him to raise money for his heart surgery, but not every uninsured restaurant worker will be so lucky.
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Specialty foods purveyor Marx Foods is making the leap from online-only to brick-and-mortar with its new location in Lower Queen Anne.
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An initiative signature-gathering campaign is already underway here as California prepares to vote on what would become the nation's first law requiring the labeling of foods with genetically modified organisms.
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Seattle's original craft beer rides a hip ad campaign that targets the young and male - just like the macrobrews - and says volumes about how much and how little our culture has changed.
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Beard award-winner Scott Carsberg has closed Belltown's Bisato, working with discipline to the very end.
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David Lynch's Washington diner TV cult-favorite returns as fantastically kitschy Capitol Hill dinner theater.
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Gov. Gregoire's ocean acidification panel is wrapping up its recommendations for deterring an oyster apocalypse and lawmakers aren't wasting any time.
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Iceland and its food, writers and music are knock-knock-knocking on Seattle's door this weekend.
READ MORE | 4 COMMENTSThe latest from news outlets and blogs around the Northwest and beyond, chosen by Crosscut editors.
"After rounds of government hearings and millions of dollars spent on research, the two sides are in an increasingly bitter standoff."
The Northwest is the main growing area for chickpeas, the basis for this healthy food. Other states are trying to get into the craze.
"In some cases, the goal is to connect restaurants with food purveyors, or to create on-demand delivery services from local farms, or ready-to-cook dinner kits. In others, the goal is to invent new foods, like creating cheese, meat and egg substitutes from plants. Since this is Silicon Valley money, though, the ultimate goal is often nothing short of grand: transforming the food industry."