Food

Whipping up a cookbook

Redmond's own southern belle of a chef, Lisa Dupar, hits the market with a self-published cookbook, "Fried Chicken and Champagne," and picks up an award in the process, beating out more established authors.

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The latest from news outlets and blogs around the Northwest and beyond, chosen by Crosscut editors.

The man behind the triumph of Peruvian food

He's already made his country the culinary capital of South America. And Gastón Acurio's restaurants are now reaching the United States.

WASHINGTON POST

California firm issues nationwide fruit recall

A Central California company voluntarily issues a nationwide recall on specific lots of peaches, plums, nectarines and pluots over fear of possible listeria contamination.

SEATTLE TIMES

Soak up the sun: Seattle's best new decks

Westward, Marination Ma Kai and Von Trapp's all make the cut.

STRANGER (SEATTLE)

BBQing? Where Seattle's top chefs shop for meat

Ethan Stowell, Mike Easton and others weigh in on their favorite Seattle butchers.

EATER SEATTLE

Shiro's Sushi: It's not his anymore

He confirms that he has sold his last interest.

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