So, you need more sick leave if you work for a larger company? Huh? And why would the city Office of Civil Rights suddenly be put in charge of enforcing a business regulation?READ MORE COMMENT NOW
Our Sponsors:Read more »
- The UX Doctor: Fixing Seattle's new parking meters
- Prop 1: What King County Metro hopes you won't notice
- Politics in Washington: Ready for an explosion
- How to destroy a perfectly good police department
- Seattle neighborhoods in limbo
- Washington's White River, 8th most endangered in the land
- The Daily Troll: Ross Hunter rejects Senate run. Bellevue fires a cop. Dan Lewis leaving KOMO.
- Fight for state Senate control could enter unknown territory
- What if two wildly different gun initiatives both win voter approval?
- The Daily Troll: Rodney Tom passes on re-election try. $15 initiative filed. Big spending to stop rideshare rules.
Many thanks to Cheryl Stumbo and Kim Hughes some of our many supporters.ALL MEMBERS »
- Prop 1: What King County Metro hopes you won't notice (45)
- Seattle parks plan: Why does City Council want to control it? (22)
- The UX Doctor: Fixing Seattle's new parking meters (21)
- Seattle neighborhoods in limbo (16)
- Fed up with Olympia: Can smaller class sizes make the ballot? (43)
- Seattle's creepy Donut Shop: The inside story (12)
- Washington's White River, 8th most endangered in the land (8)
- First Hill residents worry about Metro Transit cuts (10)
- What 1 lucky Seattle immigrant's case can teach politicians (7)
- Oil, coal, gas: Export proposals are growing (6)
The moment is about to come, and it lasts only 12 days at most.READ MORE 3 COMMENTS
The Japanese American community turned Bainbridge into a strawberry paradise, creating the first strawberry fields in the region. Here's their story and the sad ending caused by the internment camps of World War II.READ MORE 2 COMMENTS
Michael Mina, a "homegrown" boy known for his high-end restaurant in San Francisco, is back in Seattle with a new wine-focused restaurant at Fourth and Pike downtown.READ MORE 1 COMMENTS
Proponents of Seattle City Council action have overlooked the flexibility of restaurant work. If a sick worker has to take time off, he or she can almost always make up time by trading shifts.READ MORE 29 COMMENTS
Eating on the Edge: I view my relationship with Olivia as a finite collection of moments, whose end and size neither of us truly have control over past today. For moments big and small, we seem to have found a restaurant where we want to go.READ MORE 3 COMMENTS
Redmond's own southern belle of a chef, Lisa Dupar, hits the market with a self-published cookbook, "Fried Chicken and Champagne," and picks up an award in the process, beating out more established authors.READ MORE COMMENT NOW
Street food, music, a relaxed crowd and an energetic scene, even without a beer garden. And this festival atmosphere carries on through 17 weekends a year.READ MORE COMMENT NOW
Eating on the Edge: The garnishes, the sauces, the food tales told over a shared meal in a city that is "pho-rocious" for its size.READ MORE 3 COMMENTS
Washington and Oregon scientists have been closely monitoring strains of E. coli since the deadly Jack in the Box outbreak here in 1993. The experts now wonder: Is Europe dealing with a deadly new version of the bug?READ MORE 1 COMMENTS
A better Seattle? A plea for more bike paths, nightlife, and outdoor eating.READ MORE COMMENT NOW
Salmon, cod, bass, and tuna are natural favorites for Americans, who have developed a preference for big beasts. The acclaimed book "Four Fish" challenges our consumption habits, and its author is coming to Seattle for a reading.READ MORE COMMENT NOW
Consider the city's intense discussion of street food. Could we just be trying to promote something here because it has proved popular elsewhere? Some careful reflection may help us determine whether we are really on to something that will make a difference.READ MORE 9 COMMENTS
From a Trader Joe's demonstration to new efforts at Regence Blue Shield, more progress toward healthy eating and the local-food movement.READ MORE 8 COMMENTS
Eating on the Edge: Outside the Othello Public Market, three former laborers undertake the primal, messy, work-intensive endeavor called barbecue.READ MORE 4 COMMENTS
The latest from news outlets and blogs around the Northwest and beyond, chosen by Crosscut editors.
Is everything more delicious when you eat with your hands?
An Indian-American comes out of the closet with his cultural eating habits.
The guide to Puget Sound farmers' markets
An updated guide to farmers' markets around the sound, including their start dates.
Mashawi: Roy Street's new Lebanese food guard
The skinny on Capitol Hill's new mediterranean joint: "Portions are substantial, prices reasonable. A pile of mildly seasoned yellow rice, comforting lentil soup and a romaine salad accompany most dinner entrees."
Sriracha factory stench is a public disturbance
Complaints by the Iwindale community around Huy Fong Foods, say the odor "burns their eyes and throats."
A slew of weekend-only Seattle pop-up bakeries
Rebekah Denn rounds up a trio of pop-up pastry shops to sweeten up your weekend.
Washington's wine grape harvest sets new record
Consumer demand for Cabernet Sauvignon, "King Cab," is driving the growth.
- Mariners' fans emerge slowy from hibernation
- Time for Mariners to "get real"
- College sports: Fish or cut bait with student athletes
- The Smartypants Guide to the March Civic Cocktail: 12th Man spirit, plus the food scene
- Digital Prospector: The life and death of X Games snowmobile champ Caleb Moore
- The Daily Troll: Bertha's latest woes. WA's Olympic competitors. Merging medical & recreational pot markets?