Free trade has forced the Okanagan Valley to step up its winemaking game, which has launched British Columbia into the forefront of the Northwest winemaking world.READ MORE 5 COMMENTS
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- The Bertha mess: Did Seattle bring it on itself? (62)
- WSDOT may have to re-bury Bertha (59)
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- The Daily Troll: Probation for charter school. Inslee pushes his budget. Dairies aim for cleaner water. (8)
Recent problems facing the shellfish industry have made nurturing the tender little bivalves a little tougher, leaving farmers struggling to stay productive and sustainable.READ MORE 1 COMMENTS
Other regions understand that you need world-class and localized research to support all those vineyards and winemakers. Now, there are signs we are figuring out how to "stay up with the big boys" in such wine-rich areas as California, Australia, and Europe.READ MORE COMMENT NOW
Eastern Washington farmers are increasingly worried about agricultural invasion from Monsanto's unwanted genetically modified and patent-protected seeds, which can threaten a farm's organic status and land them in court. Now a national coalition of independent farmers is fighting back.READ MORE 8 COMMENTS
Artusi, Cascina Spinasse's spin-off aperitivo restaurant, has adapted to Seattleites' big appetites for Italian with a tripe reinvention that even the pickiest eaters can't help but love.READ MORE 1 COMMENTS
First you get lost in Kansas City. But eventually you find your way to its history, its meats, its bars. And best of all, the extraordinary beauty of a museum designed by Steven Holl.READ MORE 5 COMMENTS
Biodynamic winemaking, long established in Burgundy, has made the leap to Oregon, bringing with it ancient agricultural practices. Katherine Cole's new book, Voodoo Vintners, explores a world of grapes grown with the help of moon cycles, manure-packed cow horns, and lactating bovines.READ MORE 5 COMMENTS
During another debate, about banning smoking in restaurants, a study found surprisingly high rates of hospitality workers on the job with pain or illness, especially among women. The results have meaning for the sick-leave discussion.READ MORE 2 COMMENTS
Highly promoted ventures, among them Nintendo's 3DS gaming system and Google TV, have had a tough time gaining market acceptance. How will Amazon Fresh do?READ MORE COMMENT NOW
A proud son of Everett swings back at the latest insult, this one about how well Everett's bottled water lies on the exquisite stomachs of upmarket urban booksellers.READ MORE COMMENT NOW
Eating on the Edge: Seattle's Kurt Beecher Dammeier has taken a personal hand in opening the new store in the Big Apple. But its offerings are much broader than in the familiar Pike Place Market.READ MORE COMMENT NOW
A new guard of tastemakers is taking Seattle by storm. Young and new to Seattle, these women hold no punches — ripping apart the Space Needle's sky-high cuisine and delving into hole-in-the-wall ethnic specialty stores.READ MORE 3 COMMENTS
You'd think the Northwest would know how to find good spring water, and to stay away from the purified stuff.READ MORE 4 COMMENTS
The paid-sick-leave proposal currently being debated in Seattle is an important part of sustainable neighborhoods. We need to do it without jeopardizing critical small businesses. A "sick bank" could be worth close study.READ MORE 9 COMMENTS
The latest from news outlets and blogs around the Northwest and beyond, chosen by Crosscut editors.
5 dead, 1 ill in WA; caramel apples to blame?
A sweet treat has turned potentially deadly for dozens of people in multiple states.
A look inside Pioneer Square's new Good Bar
The beautifully designed Good Bar opens on Main st.
Thanksgiving has the worst food of any holiday
Slate writer would take any other holiday food over Thanksgiving. Do you agree?
Eating out on Thanksgiving? Here's where to book
"Plenty of restaurants in the Seattle area are scheduled to stay open on Thanksgiving. Some are serving standard menus, but most are planning all-out holiday feasts, from the roast goose at Bell + Whete to the vegan four-course option at Cafe Flora."
Delivery beer in Seattle
A startup plans to offer low membership pricing to deliver fresh growlers of craft beer to Seattle residents every Friday or Saturday.
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