Artusi, Cascina Spinasse's spin-off aperitivo restaurant, has adapted to Seattleites' big appetites for Italian with a tripe reinvention that even the pickiest eaters can't help but love.READ MORE 1 COMMENTS
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- The Daily Troll: Mars Hill lists Ballard spot for lease back. Claim against mayor's office. Vulcan to build Yesler housing.
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- The Daily Troll: Fees planned on new development. Mars Hill puts its message out. Ed Murray, Sawant should like their poll numbers.
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First you get lost in Kansas City. But eventually you find your way to its history, its meats, its bars. And best of all, the extraordinary beauty of a museum designed by Steven Holl.READ MORE 5 COMMENTS
Biodynamic winemaking, long established in Burgundy, has made the leap to Oregon, bringing with it ancient agricultural practices. Katherine Cole's new book, Voodoo Vintners, explores a world of grapes grown with the help of moon cycles, manure-packed cow horns, and lactating bovines.READ MORE 5 COMMENTS
During another debate, about banning smoking in restaurants, a study found surprisingly high rates of hospitality workers on the job with pain or illness, especially among women. The results have meaning for the sick-leave discussion.READ MORE 2 COMMENTS
Highly promoted ventures, among them Nintendo's 3DS gaming system and Google TV, have had a tough time gaining market acceptance. How will Amazon Fresh do?READ MORE COMMENT NOW
A proud son of Everett swings back at the latest insult, this one about how well Everett's bottled water lies on the exquisite stomachs of upmarket urban booksellers.READ MORE COMMENT NOW
Eating on the Edge: Seattle's Kurt Beecher Dammeier has taken a personal hand in opening the new store in the Big Apple. But its offerings are much broader than in the familiar Pike Place Market.READ MORE COMMENT NOW
A new guard of tastemakers is taking Seattle by storm. Young and new to Seattle, these women hold no punches — ripping apart the Space Needle's sky-high cuisine and delving into hole-in-the-wall ethnic specialty stores.READ MORE 3 COMMENTS
You'd think the Northwest would know how to find good spring water, and to stay away from the purified stuff.READ MORE 4 COMMENTS
The paid-sick-leave proposal currently being debated in Seattle is an important part of sustainable neighborhoods. We need to do it without jeopardizing critical small businesses. A "sick bank" could be worth close study.READ MORE 9 COMMENTS
Close a few, open a few, repot a few.READ MORE COMMENT NOW
A charity event, the first at a new lodge, offers a chance to see some of what makes the region attractive to folks from Western Washington.READ MORE COMMENT NOW
Hot dogs? Well, sure, that's always appropriate. But how about an Ethan Stowell creation? Or something as American as New Haven-style pizza?READ MORE 1 COMMENTS
As with regular farming, the work force is nearing retirement ages. New approaches are needed to attract young people.READ MORE COMMENT NOW
Highly skilled immigrants have helped to create a following for Inchin's Bamboo Garden, a restaurant whose style of cooking relates to what people remember from Chinese restaurants in India.READ MORE 1 COMMENTS
The latest from news outlets and blogs around the Northwest and beyond, chosen by Crosscut editors.
Seattle's First James Beard Winner to Run Bookstore Bar and Cafe
Caprial Pence, the first James Beard Award winning chef out of Seattle, is moving back from Portland to run the Bookstore Bar and Cafe at the Alexis Hotel.
Legal in Seattle, anyway: An LA publication teaches how to cook with pot
A Los Angeles website is running a series about how to cook with marijuana -- using it as just another herb.
Pioneer Square's Pizzeria Gabbiano: Run, don't walk
Bethany Clement writes, "My friend Ben made it to Pizzeria Gabbiano before I did, and words failed him when he was trying to describe it; his eyes just rolled back in his head, and he emitted a guttural moan. Later, he texted expletives about it."
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