Chefs eat 'normal' food, too, just like the rest of us
Eating on the Edge: Street food, takeout pizza, Dick's deluxe burgers, and a bag of potato chips. Seattle's star chefs aren't always chi-chi when it comes to eating.
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Eating on the Edge: Street food, takeout pizza, Dick's deluxe burgers, and a bag of potato chips. Seattle's star chefs aren't always chi-chi when it comes to eating.
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Eating on the Edge: Three trucks in Red Square have followed the model of popular rolling restaurants such as Marination, adding momentum to a move to ease regulations for the new form of fast food.
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The start of a new year is a time to reflect on our environmental challenges, and what some see as bold attempts at solutions.
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Eating on the Edge: A Seattle-style teriyaki joint opens in Manhattan, led by a man from Mercer Island who touts the connection.
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Disillusioned students are speaking out against for-profit schools offering advanced degrees in culinary arts and other disciplines, and lawmakers are taking on the Wall Street bankers who are profiting.
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Eating on the Edge: Once you disqualify high-end burgers (because they should be great, after all), this search gets interesting and yields some surprises.
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Eating on the Edge: It's the city's premier restaurant, the one where people sometimes feel they would be out of place. Behind the scenes, it's more Seattle than most of us would guess.
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Dick's Drive-In restaurants barely got off the ground in 1954 when one spot was launched. They have helped define Seattle ever since.
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Instead of a dusting of sugar, these fried puffs have a potato base, making them the perfect side dish with a special patty at BuiltBurger.
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Land Institute founder says the plow has done more than the sword to destroy what future generations need.
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Officials are looking for public advice this week on how clean the water should be in the Seattle Superfund site, and at what price.
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Pick your Seattle guidebook: Three will hit shelves soon, offering spin and snark-filled tips on where to eat, drink, shop, and hang out.
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Eating on the Edge: Georgia's Greek Restaurant in Greenwood got its start in the corner of a Greek immigrant's auto shop, but it grew so fast it took over the entire garage.
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Those who still want to privatize liquor sales in Washington state are spinning like crazy to justify undoing the voters' decisions.
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Sometimes the best wine to drink in Washington comes from France, and some of the state's wine growers realize there are lessons to learn.
READ MORE | COMMENT NOWThe latest from news outlets and blogs around the Northwest and beyond, chosen by Crosscut editors.
"After rounds of government hearings and millions of dollars spent on research, the two sides are in an increasingly bitter standoff."
The Northwest is the main growing area for chickpeas, the basis for this healthy food. Other states are trying to get into the craze.
"In some cases, the goal is to connect restaurants with food purveyors, or to create on-demand delivery services from local farms, or ready-to-cook dinner kits. In others, the goal is to invent new foods, like creating cheese, meat and egg substitutes from plants. Since this is Silicon Valley money, though, the ultimate goal is often nothing short of grand: transforming the food industry."