Street food, music, a relaxed crowd and an energetic scene, even without a beer garden. And this festival atmosphere carries on through 17 weekends a year.READ MORE COMMENT NOW
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Many thanks to Elizabeth Berendt and Frana Milan some of our many supporters.ALL MEMBERS »
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Eating on the Edge: The garnishes, the sauces, the food tales told over a shared meal in a city that is "pho-rocious" for its size.READ MORE 3 COMMENTS
Washington and Oregon scientists have been closely monitoring strains of E. coli since the deadly Jack in the Box outbreak here in 1993. The experts now wonder: Is Europe dealing with a deadly new version of the bug?READ MORE 1 COMMENTS
A better Seattle? A plea for more bike paths, nightlife, and outdoor eating.READ MORE COMMENT NOW
Salmon, cod, bass, and tuna are natural favorites for Americans, who have developed a preference for big beasts. The acclaimed book "Four Fish" challenges our consumption habits, and its author is coming to Seattle for a reading.READ MORE COMMENT NOW
Consider the city's intense discussion of street food. Could we just be trying to promote something here because it has proved popular elsewhere? Some careful reflection may help us determine whether we are really on to something that will make a difference.READ MORE 9 COMMENTS
From a Trader Joe's demonstration to new efforts at Regence Blue Shield, more progress toward healthy eating and the local-food movement.READ MORE 8 COMMENTS
Eating on the Edge: Outside the Othello Public Market, three former laborers undertake the primal, messy, work-intensive endeavor called barbecue.READ MORE 4 COMMENTS
Some local churches are working together in a project that unites their communities around health, food, and education.READ MORE COMMENT NOW
Decades in coming, plans are finally unveiled for the city's new Center for Wine Culture and Tourism, destined to be a huge new riverfront draw.READ MORE COMMENT NOW
The city would do better to promote the idea of paid sick leave for all workers. That would be a lot closer to real leadership.READ MORE COMMENT NOW
Seattle cookbook author Becky Selengut teaches us valuable lessons about seafood while dishing out well-organized recipes in her new release, the elegant 'Good Fish.'READ MORE COMMENT NOW
Eating on the Edge: Eltana cafe on Capitol Hill has the perfect formula and new evening hours. Just don't mention Montreal while you're there.READ MORE 3 COMMENTS
A city's soul can often be found in its off-beat eateries, past and present.READ MORE 24 COMMENTS
The latest from news outlets and blogs around the Northwest and beyond, chosen by Crosscut editors.
$169 Seattle hot dog breaks world record
Seattle’s Tokyo Dog has earned a Guinness World Record for Juuni Ban dog, which includes Maitake mushrooms, Wagyu beef, foie gras, shaved black truffles, caviar and Japanese mayonnaise.
A highly regarded Spanish restaurant in Downtown Seattle dies quick death
It's turning ... Italian.
The man behind the triumph of Peruvian food
He's already made his country the culinary capital of South America. And Gastón Acurio's restaurants are now reaching the United States.
California firm issues nationwide fruit recall
A Central California company voluntarily issues a nationwide recall on specific lots of peaches, plums, nectarines and pluots over fear of possible listeria contamination.
Soak up the sun: Seattle's best new decks
Westward, Marination Ma Kai and Von Trapp's all make the cut.
BBQing? Where Seattle's top chefs shop for meat
Ethan Stowell, Mike Easton and others weigh in on their favorite Seattle butchers.
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