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    Food

    Whipping up a cookbook

    Redmond's own southern belle of a chef, Lisa Dupar, hits the market with a self-published cookbook, "Fried Chicken and Champagne," and picks up an award in the process, beating out more established authors.

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    The latest from news outlets and blogs around the Northwest and beyond, chosen by Crosscut editors.

    Modern Farmer’s future in doubt

    Modern Farmer's paid editors walked out its doors on Friday. 

    NEW YORK TIMES

    Anheuser-Busch to buy Seattle's Elysian Brewery

    Allecia Vermillion writes that, "According to the release, Elysian's partners will remain with the brewery, including Dick Cantwell, one of the founding fathers of Seattle's beer scene."

    SEATTLE METROPOLITAN

    The Kingfish Cafe closing; owners say they will relocate

    After nearly 20 years on Capitol Hill, soul food restaurant Kingfish Cafe is closing. Though the owners say they hope to relocate. 

    SEATTLE TIMES

    Paseo re-opens

    Cuban sandwich shop Paseo re-opens with different owners and a credit card machine.

    SEATTLE TIMES

    Toast the New Year with something nutritious: beer

    Compared to other forms of alcohol, beer provides the most nutritional value.

    NPR

    5 dead, 1 ill in WA; caramel apples to blame?

    A sweet treat has turned potentially deadly for dozens of people in multiple states.

    CNN
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