So, you need more sick leave if you work for a larger company? Huh? And why would the city Office of Civil Rights suddenly be put in charge of enforcing a business regulation?READ MORE COMMENT NOW
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- The Daily Troll: Mars Hill lists Ballard spot for lease back. Claim against mayor's office. Vulcan to build Yesler housing.
- The Daily Troll: Mars Hill pastor resigns. Resistance grows to ferry reservations. Beacon Hill test scores tossed.
- Bike share rolls onto Seattle streets
- What you should know about Seattle's bus measure
- Viral Video: Moving Mazama tells the tale of Tom Kundig's ill-placed home
- Weyerhaeuser's new house
- Former Mayor's Office press secretary files discrimination claim against city
- Learning from Satya Nadella's comments
- Infographic: Washington's competing gun control initiatives
- Fox's termination of Q13 contract could leave South Sound Seahawksless
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- Bike share rolls onto Seattle streets (113)
- What you should know about Seattle's bus measure (32)
- What my grandmother's murder taught me about juvenile 'justice' (27)
- Murray stumps for Pre-K measure (15)
- Crosscut's 1st ever David Brewster Lifetime Achievement Award winner in courage (2)
- Democrats just can't get comfortable in the 30th District (13)
- Infographic: Washington's competing gun control initiatives (9)
- The Daily Troll: Mars Hill pastor resigns. Resistance grows to ferry reservations. Beacon Hill test scores tossed. (7)
- Viral Video: Moving Mazama tells the tale of Tom Kundig's ill-placed home (5)
- The linkage fee trap (8)
The moment is about to come, and it lasts only 12 days at most.READ MORE 3 COMMENTS
The Japanese American community turned Bainbridge into a strawberry paradise, creating the first strawberry fields in the region. Here's their story and the sad ending caused by the internment camps of World War II.READ MORE 2 COMMENTS
Michael Mina, a "homegrown" boy known for his high-end restaurant in San Francisco, is back in Seattle with a new wine-focused restaurant at Fourth and Pike downtown.READ MORE 1 COMMENTS
Proponents of Seattle City Council action have overlooked the flexibility of restaurant work. If a sick worker has to take time off, he or she can almost always make up time by trading shifts.READ MORE 29 COMMENTS
Eating on the Edge: I view my relationship with Olivia as a finite collection of moments, whose end and size neither of us truly have control over past today. For moments big and small, we seem to have found a restaurant where we want to go.READ MORE 3 COMMENTS
Redmond's own southern belle of a chef, Lisa Dupar, hits the market with a self-published cookbook, "Fried Chicken and Champagne," and picks up an award in the process, beating out more established authors.READ MORE COMMENT NOW
Street food, music, a relaxed crowd and an energetic scene, even without a beer garden. And this festival atmosphere carries on through 17 weekends a year.READ MORE COMMENT NOW
Eating on the Edge: The garnishes, the sauces, the food tales told over a shared meal in a city that is "pho-rocious" for its size.READ MORE 3 COMMENTS
Washington and Oregon scientists have been closely monitoring strains of E. coli since the deadly Jack in the Box outbreak here in 1993. The experts now wonder: Is Europe dealing with a deadly new version of the bug?READ MORE 1 COMMENTS
A better Seattle? A plea for more bike paths, nightlife, and outdoor eating.READ MORE COMMENT NOW
Salmon, cod, bass, and tuna are natural favorites for Americans, who have developed a preference for big beasts. The acclaimed book "Four Fish" challenges our consumption habits, and its author is coming to Seattle for a reading.READ MORE COMMENT NOW
Consider the city's intense discussion of street food. Could we just be trying to promote something here because it has proved popular elsewhere? Some careful reflection may help us determine whether we are really on to something that will make a difference.READ MORE 9 COMMENTS
From a Trader Joe's demonstration to new efforts at Regence Blue Shield, more progress toward healthy eating and the local-food movement.READ MORE 8 COMMENTS
Eating on the Edge: Outside the Othello Public Market, three former laborers undertake the primal, messy, work-intensive endeavor called barbecue.READ MORE 4 COMMENTS
The latest from news outlets and blogs around the Northwest and beyond, chosen by Crosscut editors.
Seattle's First James Beard Winner to Run Bookstore Bar and Cafe
Caprial Pence, the first James Beard Award winning chef out of Seattle, is moving back from Portland to run the Bookstore Bar and Cafe at the Alexis Hotel.
Legal in Seattle, anyway: An LA publication teaches how to cook with pot
A Los Angeles website is running a series about how to cook with marijuana -- using it as just another herb.
Pioneer Square's Pizzeria Gabbiano: Run, don't walk
Bethany Clement writes, "My friend Ben made it to Pizzeria Gabbiano before I did, and words failed him when he was trying to describe it; his eyes just rolled back in his head, and he emitted a guttural moan. Later, he texted expletives about it."
- Lake Union as Seattle's Central Park
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- Why the parks district vote has become a referendum on trust
- Parks and Proposition 1: Oh, how to vote?
- Reader Photos: How to beat Seattle's heat
- Changes go way beyond the seasonal at the Bellevue Botanical Garden