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Food

Whipping up a cookbook

Redmond's own southern belle of a chef, Lisa Dupar, hits the market with a self-published cookbook, "Fried Chicken and Champagne," and picks up an award in the process, beating out more established authors.

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The latest from news outlets and blogs around the Northwest and beyond, chosen by Crosscut editors.

5 dead, 1 ill in WA; caramel apples to blame?

A sweet treat has turned potentially deadly for dozens of people in multiple states.

CNN

A look inside Pioneer Square's new Good Bar

The beautifully designed Good Bar opens on Main st.

EATER SEATTLE

Thanksgiving has the worst food of any holiday

Slate writer would take any other holiday food over Thanksgiving. Do you agree?

SLATE

Eating out on Thanksgiving? Here's where to book

"Plenty of restaurants in the Seattle area are scheduled to stay open on Thanksgiving. Some are serving standard menus, but most are planning all-out holiday feasts, from the roast goose at Bell + Whete to the vegan four-course option at Cafe Flora."

SEATTLE TIMES

Delivery beer in Seattle

A startup plans to offer low membership pricing to deliver fresh growlers of craft beer to Seattle residents every Friday or Saturday.

GEEKWIRE
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