Washington and Oregon scientists have been closely monitoring strains of E. coli since the deadly Jack in the Box outbreak here in 1993. The experts now wonder: Is Europe dealing with a deadly new version of the bug?READ MORE 1 COMMENTS
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- Inside Mars Hill's massive meltdown
- I'm a recovering Mars Hill true believer
- The Daily Troll: Leavenworth fire danger balloons. Microsoft's big goodbye. Legislature's (un)popularity.
- Microsoft and the Smartphone Problem
- How useful is Bell Street Park, actually?
- Bellevue abandons affordable housing in shiny Spring District
- A big hole in NW diversity
- Dazed and confused in Seattle's medical marijuana business
- Seattle may need to pick up more costs on South Lake Union streetcar
- Why Seattle's future and its parks are better with yes on Prop 1
Many thanks to Mary Groebner and Ron Zimmerman some of our many supporters.ALL MEMBERS »
- Why Seattle's future and its parks are better with yes on Prop 1 (54)
- Inside Mars Hill's massive meltdown (34)
- Seattle may need to pick up more costs on South Lake Union streetcar (39)
- Five ways your medical insurance defines deductible (8)
- Why to vote no on Prop 1's metropolitan parks district (22)
- Bellevue abandons affordable housing in shiny Spring District (18)
- How useful is Bell Street Park, actually? (17)
- The Daily Troll: Leavenworth fire danger balloons. Microsoft's big goodbye. Legislature's (un)popularity. (11)
- A big hole in NW diversity (16)
- Hitting and killing a cyclist? That'll be $175 (129)
A better Seattle? A plea for more bike paths, nightlife, and outdoor eating.READ MORE COMMENT NOW
Salmon, cod, bass, and tuna are natural favorites for Americans, who have developed a preference for big beasts. The acclaimed book "Four Fish" challenges our consumption habits, and its author is coming to Seattle for a reading.READ MORE COMMENT NOW
Consider the city's intense discussion of street food. Could we just be trying to promote something here because it has proved popular elsewhere? Some careful reflection may help us determine whether we are really on to something that will make a difference.READ MORE 9 COMMENTS
From a Trader Joe's demonstration to new efforts at Regence Blue Shield, more progress toward healthy eating and the local-food movement.READ MORE 8 COMMENTS
Eating on the Edge: Outside the Othello Public Market, three former laborers undertake the primal, messy, work-intensive endeavor called barbecue.READ MORE 4 COMMENTS
Some local churches are working together in a project that unites their communities around health, food, and education.READ MORE COMMENT NOW
Decades in coming, plans are finally unveiled for the city's new Center for Wine Culture and Tourism, destined to be a huge new riverfront draw.READ MORE COMMENT NOW
The city would do better to promote the idea of paid sick leave for all workers. That would be a lot closer to real leadership.READ MORE COMMENT NOW
Seattle cookbook author Becky Selengut teaches us valuable lessons about seafood while dishing out well-organized recipes in her new release, the elegant 'Good Fish.'READ MORE COMMENT NOW
Eating on the Edge: Eltana cafe on Capitol Hill has the perfect formula and new evening hours. Just don't mention Montreal while you're there.READ MORE 3 COMMENTS
A city's soul can often be found in its off-beat eateries, past and present.READ MORE 24 COMMENTS
Eating on the Edge: At B Bop Fusion Rice Bar in Lynnwood, the bibimbap is good enough to turn the versatile specialty into Korean cuisine's breakout dish.READ MORE 3 COMMENTS
A new study finds large numbers of people worry about how to feed their families, not just in poor rural areas but even in a relatively prosperous spot like King County.READ MORE COMMENT NOW
Eating on the Edge: The fast-food chain Jollibee, ubiquitous in much of Asia, has stores in only five U.S. states, and nowhere else in the western world. So to see what's behind the success of this Filipino favorite (one hint: fried chicken), head to the mall at Southcenter.READ MORE 2 COMMENTS
The latest from news outlets and blogs around the Northwest and beyond, chosen by Crosscut editors.
Soak up the sun: Seattle's best new decks
Westward, Marination Ma Kai and Von Trapp's all make the cut.
BBQing? Where Seattle's top chefs shop for meat
Ethan Stowell, Mike Easton and others weigh in on their favorite Seattle butchers.
Shiro's Sushi: It's not his anymore
He confirms that he has sold his last interest.
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- How we lost the Cup
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- The Daily Troll: World Cup lifts a Seattle alley. State justices review airport workers' wages, hospital's mental health holds.
- Viral Video: The World Cup according to John Oliver
- The Daily Troll: GOP jockey changes horses. Hansen clings to hoop dreams. Bad news for life on Earth.