Our Sponsors:

Read more »

Our Members

Many thanks to Suzanne Pedersen and Rita Brogan some of our many supporters.

ALL MEMBERS »

Food

Whipping up a cookbook

Redmond's own southern belle of a chef, Lisa Dupar, hits the market with a self-published cookbook, "Fried Chicken and Champagne," and picks up an award in the process, beating out more established authors.

READ MORE | COMMENT NOW

Clicker

The latest from news outlets and blogs around the Northwest and beyond, chosen by Crosscut editors.

Seattle's First James Beard Winner to Run Bookstore Bar and Cafe

Caprial Pence, the first James Beard Award winning chef out of Seattle, is moving back from Portland to run the Bookstore Bar and Cafe at the Alexis Hotel.

EATER SEATTLE

Legal in Seattle, anyway: An LA publication teaches how to cook with pot

A Los Angeles website is running a series about how to cook with marijuana -- using it as just another herb.

LOS ANGELES WEEKLY

Pioneer Square's Pizzeria Gabbiano: Run, don't walk

Bethany Clement writes, "My friend Ben made it to Pizzeria Gabbiano before I did, and words failed him when he was trying to describe it; his eyes just rolled back in his head, and he emitted a guttural moan. Later, he texted expletives about it."

THE STRANGER
MORE CLICKER | SUGGEST A STORY


Join Crosscut now!
Subscribe to our Newsletter

Follow Us »