Beechers, Via Tribunali test the waters in NYC
For big Seattle restaurants, New York can seem like the next-best place for an outpost. But as one local favorite proves, that's not always the case.
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For big Seattle restaurants, New York can seem like the next-best place for an outpost. But as one local favorite proves, that's not always the case.
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Local chefs are employing whole animal butchery as both an environmentally responsible and financially sustainable way of keeping grass-fed meat on menus.
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The Northwest shellfish purveyor has raised the bar on the oyster experience with an award-winning variety that's not-so-local.
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Vendors bring their A game to feeding sports crowds. Now in the bullpen or thereabouts: Ethan Stowell. Across the street, will Russell Wilson fans cheer for Beecher's Cheese?
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An event on Thursday raises money to assure a new generation of women chefs.
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After a costly personal and professional break-up, the co-founders of local meat purveyor Bill the Butcher are finally moving on. What's next?
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Green Acre Radio: A new city grant rewards shoppers for buying healthy produce from local farmers.
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Combining local agriculture and food with a healthy lifestyle could become another aspect of the Seattle brand. Barcelona is one city showing how to do this.
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With lower prices than its steakhouse neighbors, Seattle's stately elder sibling to Olive Garden and Red Lobster is making some decidedly Northwest claims about its beef.
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From different corners in the city, the urban agriculture movement grows and grows.
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Once one of the country's best wine-making regions, Idaho's Lewis-Clark valley is making a comeback. Meet the women leading the revolution.
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Green Acre Radio: As the nation suffers a serious drought, Congress is working on a farm bill that turns away from the underlying issues of sustainability and good health.
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Green Acre Radio: Forget the pesticides. One Eastern Washington organic winery has found success through the bug haven they've created.
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After nearly 50 years of grocery store innovation, Queen Anne's Metropolitan Market closes its doors.
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An amateur Kirkland chef throws his hat into the food television ring, serving up more than just good food.
READ MORE | 2 COMMENTSThe latest from news outlets and blogs around the Northwest and beyond, chosen by Crosscut editors.
"After rounds of government hearings and millions of dollars spent on research, the two sides are in an increasingly bitter standoff."
The Northwest is the main growing area for chickpeas, the basis for this healthy food. Other states are trying to get into the craze.
"In some cases, the goal is to connect restaurants with food purveyors, or to create on-demand delivery services from local farms, or ready-to-cook dinner kits. In others, the goal is to invent new foods, like creating cheese, meat and egg substitutes from plants. Since this is Silicon Valley money, though, the ultimate goal is often nothing short of grand: transforming the food industry."