State's boom in small wineries is at risk
The growth has been rapid, but many of the boutique wineries have been forced by the economy to lower prices. And the state's wide variety of wines complicates national marketing.
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The growth has been rapid, but many of the boutique wineries have been forced by the economy to lower prices. And the state's wide variety of wines complicates national marketing.
READ MORE | 7 COMMENTS
The effects of greenhouse gases are the latest threat to one of the Salish Sea's most precious resources. But volunteers, nonprofits, and shellfish farmers are fighting back.
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Crosscut's guide to a culturally enriching weekend in the city. Or at least a dash of France in Seattle.
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It's not just a corporation looking to cash in on caffeine.
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The Walmart Neighborhood Market shows that Seattle hardly has a lock on latest in food and shopping.
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From Penn Cove mussels in Montana to Columbia Valley wines in the Baltics, sometimes foreign flavor means familiar flavors.
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The U.S. Supreme Court could be on the verge of a ruling on the Affordable Care Act. A look at one couple's situation.
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Seattle chefs (backed by more than a little research) dispute conventional wisdom: Salt is good.
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Eating on the Edge: You can make fried chicken quite fancy, especially if you're an outstanding chef. But for the best taste, you may want something like a little joint in South Seattle.
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Green Acre Radio: The UpGarden on Mercer Street, built on the top of an area parking garage, will be one of the country's first public rooftop gardens.
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The day's winners and losers.
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From heirloom bean farmers to Vashon Island cheese makers, the Northwest food scene is as much about the foodies as it is about the food.
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A rundown "suburban" corner of Charlotte updates Jane Jacobs' theories about how cities grow jobs and pull people together.
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A Washington state law allowing the sale of home-baked goods has been in place for nearly a year. So why haven't local bakers been able to take advantage of it yet?
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Green Acre Radio: The Just Garden Project is part of a network of efforts to improve food choices for people often forced to accept less-healthy ways of feeding themselves and their families.
READ MORE | 2 COMMENTSThe latest from news outlets and blogs around the Northwest and beyond, chosen by Crosscut editors.
"After rounds of government hearings and millions of dollars spent on research, the two sides are in an increasingly bitter standoff."
The Northwest is the main growing area for chickpeas, the basis for this healthy food. Other states are trying to get into the craze.
"In some cases, the goal is to connect restaurants with food purveyors, or to create on-demand delivery services from local farms, or ready-to-cook dinner kits. In others, the goal is to invent new foods, like creating cheese, meat and egg substitutes from plants. Since this is Silicon Valley money, though, the ultimate goal is often nothing short of grand: transforming the food industry."