Noisy is the new normal -- in the restaurant scene. And these days it’s the diners who are generating the din.READ MORE 40 COMMENTS
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With fanfare, Seattle's “big three” view restaurants have re-modeled and re-branded these past few months. Will the facelifts re-energize Salty's, Palisade and Ray's?READ MORE 15 COMMENTS
Two very different new Seattle restaurants push the envelope.READ MORE COMMENT NOW
The biggest clue? Skillet's Josh Henderson is eyeing a space.READ MORE 1 COMMENTS
The Eastside's newest and most ambitious brasserie is just what the doctor ordered for dark Northwest days.READ MORE COMMENT NOW
Two winter outings offered by Taylor Shellfish Farms provide a unique opportunity to taste oysters by the water.READ MORE 1 COMMENTS
Wood smoke is no amenity in this weather. A bus stop that time, or Metro, forgot. Who is toasting higher liquor prices?READ MORE 1 COMMENTS
After nearly three years of planning, Beacon Hill residents are breaking ground on what will be the nation's largest public food forest.READ MORE COMMENT NOW
Combining local agriculture and food with a healthy lifestyle could become another aspect of the Seattle brand. Barcelona is one city showing how to do this.READ MORE COMMENT NOW
When the holidays come, regional cooking books have uses as gifts for others. Or just for use at home. Tom Douglas, Leslie Mackey (of Macrina), and others deliver the written goods.READ MORE COMMENT NOW
Seattle's favorite Iron Chef opens her third restaurant. This time with pasta.READ MORE 1 COMMENTS
Call it the Tom Douglas Effect: Moves by smart investors are leading to more businesses jumping in.READ MORE 8 COMMENTS
A local restaurateur's drive for sustainable seafood.READ MORE 3 COMMENTS
Seattle's official "Chef in the Hat!!!" is closing up shop. Why?READ MORE 1 COMMENTS
The latest from news outlets and blogs around the Northwest and beyond, chosen by Crosscut editors.
Martha Stewart grosses out the internet
Domestic diva tweets disgusting-looking food, then defends herself. A picture says a thousand words?
Which U.S. states are being hit hardest by food stamp cuts?
Oregon, New Mexico and Mississippi are the U.S. states that rely most on food stamps.
Seattle Times' Top 13 Restaurants of 2013
Restaurant critic Providence Cicero picks her 2013 faves.
Meet 7 newcomers to Seattle's culinary scene
These up-and-coming "tastemakers" are trailblazing in a delicious direction.
Charlie Trotter, famed Chicago chef, found dead
Considered one of the world's finest chefs, Charlie Trotter died in his home this morning at the age of 54.
Behold, the world's largest chicken nugget
Empire Kosher Poultry has created a chicken nugget weighing 51.1 pounds and measuring 3.25 feet long and two feet wide. Guinness World Records has validated it, which means it must be true: this nugget is the largest in the world.
Digital menus: Coming to a restaurant near you
Restaurants have begun handing out tablets in place of the paper menus that have been around since the dawn of the restaurant industry. The benefits? They're easy to update when the seabass-with-polenta runs out for the evening, and they can hold an unlimited number of menu items. On the other hand, they're expensive and easily stolen.
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- Digital Prospector: British fright flick. Paul Thomas Anderson does Fiona Apple. NYC Ballet on the roof.
- Digital Prospector: Bogosian's back. Wes Anderson collected. MOHAI's minutes.
- Digital Prospector: Ballmer farewell. Galifianakis talk show. Jay Z's Made in America.
- Digital Prospector: Slo-Mo Guys, UWTV's Backstory sessions, Albert Brooks impersonation kit
- Digital Prospector: Seahawks hypocrisy. Chinese Cockblock. Shredding Brian Wilson
- Digital Prospector: Scenes from a NW summer, Prom Queen's kitschy Kickstarter pitch, all-Retro news