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Apr 24, 2008 1:34 PM | last updated Apr 24, 2008 1:59 PM
Richard Conlin.

Council member Richard Conlin. (City of Seattle)

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Can Conlin shape up the City Council?

By David Brewster

Columnist Joni Balter of The Seattle Times has a good riff going in her attacks on Seattle City Council president Richard Conlin. She thinks Conlin is turning Seattle into "one giant kibbutz. Pesticide-free, of course." The latest to get her goat: Conlin's initiative to strengthen Seattle's food system, with all kinds of measures to promote healthy eating, healthy farmers, healthy attitudes.

Conlin is a rich target, and he probably ought to be banned from traveling to Berkeley ever again. But what the satire misses is that he's proving to be an effective new leader of the council, maybe even finally giving Mayor Greg Nickels a worthy counterforce.

The most recent council president, Nick Licata, symbolized a kind of marginal resistance to the powerful mayor's initiatives. It won its victories, such as they were, mostly through leaks to the press and other bits of headline grabbing. Meanwhile, the mayor lost in popularity but pretty much got whatever he wanted from the council, which couldn't get its act together legislatively amid all the rushing to microphones. The council excelled in scoring points, and then blaming Mayor Meanie for not being able to pass any bills.

Somewhat surprisingly, Conlin came into his new office eager for the job he had been denied before and bent on organizing the council into an effective body. He's helped by the newcomer Tim Burgess, a well-organized businessman with good political skills, a rejuvenated Tom Rasmussen, now working on bigger issues such as parks and Seattle Center, and Sally Clark, now chairing the urban planning committee.

Conlin and the Mayor have never liked each other, but they seem to be cooperating, as with their recent joint initiative to charge 20 cents per grocery bag (Down, Joni!). The Mayor, ever wary that Conlin might run against him in 2009 (unlikely, in my view), seems to be hugging an opponent and his issues. But Conlin is not turning into putty, and he's leading a drive to have a parks levy next fall that the mayor opposes. This could be a first real test whether the council has refound an independent role.

The Seattle City Council has been out in the wilderness for at least the past 15 years. Each member operates independently, cultivating mini-constituencies and their pet issues as a way of staying in office for decades. Mayor Nickels sharply restricted access to his department heads from the council, which used to meddle a lot in administration this way; and he springs things like the budget on them at the last minute. The council has largely retaliated by ignoring the mayor, but doing little in its own right. It's very dysfunctional, though the activists and the media have liked the arrangement (lots of sympathy and leaks).

Can Conlin put the broken council back together again? There are disaffected members, such as Richard McIver (who would have been president if he had not stumbled with a domestic abuse allegation), Jan Drago (isolated in her support of business interests, though still powerful on transportation issues), and Licata (relegated to minor committees). New member Bruce Harrell is still a puzzle to his colleagues. But Conlin is experienced, open to the wishes of his colleagues, and providing some structure for the year's agenda. This is progress. At last.

Comments
Why Bother?
Report a violationPosted by: Whitehorn on Apr 24, 2008 2:36 PM
Let's get real: our personal food purchases have an impact -- there's no way around it -- on our shared environment, economy, and public health. Read Michael Pollan's latest New York Times article called "Why Bother?" and learn why YES, it is worth it to grow, buy and eat local food. This is within our sphere of influence, not China's coal plants (although Joni may know an exception).

So while I haven't read the fine print of Conlin's initiative, I support its thrust, to create a logical food policy for the city and to facilitate not HINDER, local food production. We need it. Seattle's P-Patches have years-long waiting lists, our communities are begging for farmers markets, and our city departments are still working at cross-purposes.

No one is going to take our coffee or bananas away. This is about abundance, homegrown. Go, Conlin!
Joni is right on
Report a violationPosted by: knute.berger@crosscut.com on Apr 24, 2008 3:05 PM
Crosscut WriterConlin risks marginalizing himself with these feel-good, nit-picker nanny laws. Growing and eating locally is great for all kinds of reasons, and we could be much more aggressive about it. For one thing, it would help preserve rural lands and economies. If we had a creative pol like Scoop Jackson, we could declare a national defense "strategic food" initiative that would require that every major city be able to feed itself. Kind of a medieval idea, but recycling's good, right?

But charging for shopping bags and trying to run fast-food places out of town suggests as real disconnect between Seattle's ascendant monied class and lower income Seattle. A weekly shopping trip for a big family can require a lot of bags--double bags if you don't want to dump everything outside the grocery. Niggling fees like that mount up (and the grocery clerks I've been asking about this idea all just roll their eyes). And a friend points out that fast food is often the only affordable food, it creates jobs for people, and junk-food sales are often the only thing keeping gas stations in business. Are we going to drive the last gas station out of Seattle, the last minimum wage job, all in the name of legislating a Weight Watchers program for Seattle's citizens?

I'm all for pygmy goats, but don't herd us like them!
RE: Knute is off
Report a violationPosted by: morganb on Apr 25, 2008 12:28 AM
Is the icon indicating Staff Writer actually a blather alert, and we should immediately skip over the post? eg "trying to run fast-food places out of town" or "junk-food sales are often the only thing keeping gas stations in business".
Joni Balter Went Around the Bend Years Ago
Report a violationPosted by: ratcityreprobate on Apr 24, 2008 4:55 PM
Joni Balter will be Exhibit C in the Post Mortem of the Seattle Times, after Frank Blethen and Jim Vesely. Ten or eleven years ago she wrote a series of columns about Italy, rants really, that can be condensed down to "there are too many Italians in Italy; it is not nice like Madrona and Seward Park." The most ridiculous of the columns was the one dealing with drivers, mopeds and bicycles in which she complained about the lack of laws and flaunting of the existing ones. They just don't have a nanny state making them wear helmets or drive safely. It can be found at:

linked text
Viva la Revolucion
Report a violationPosted by: Nanseattle on Apr 24, 2008 5:55 PM
Perhaps some of the provisions in Richard Conlin's plan need to be lightened up for the Joni-"Don't Tread on Me"-types here in Seattle, but what kind of people put down the idea of communities being actively involved in growing their own food, decreasing their litter(reusing their bags), and working hard to change their carbon footprint? No one who grows food and gets hands in dirt lives with a big deprivation chip on the shoulder. Rather, these people take a need and meet it with abundance - an abundance of food, certainly, but also of caring, sharing, health and well, LIFE.

Joni, please get a life.
Lay off Joni!
Report a violationPosted by: ivan on Apr 25, 2008 8:17 AM
Joni has a mortgage to pay and kids to send to college, just like the rest of us. She is stuck in a dysfunctional, visibly failing company owned and run by an incompetent, impotent, paranoid clown, and her livelihood depends on her writing what her boss tells her to write and taking the public heat for it.

If she dares to show a shred of independent thought or forward-looking policy (assuming that she knows what those are), she will be run out of there like Casey Corr, one of this city's best-ever editorial columnists, was.

Joni's colleagues are being laid off left and right, or being encouraged -- strongly -- to "take the buyout." She's there for the paycheck, and at least she has one.

At least Joni is writing about subjects that people can get passionate about. Where's the outrage over the continued employment of the vacuum-headed Nicole Brodeur, who has nothing whatever to say about anything?
Casey took the buyout
Report a violationPosted by: casey.corr@crosscut.com on Apr 25, 2008 12:29 PM
Crosscut WriterI left during the 2000 newspaper strike.--Casey
self-sufficiency
Report a violationPosted by: DMorrill on Apr 25, 2008 11:31 AM
Neither the mayor nor the city council are comfortable with the real world, but we will probably survive. I do feel compelled to enter professor mode and note that civilization is based on the division of labor among people and on comparative advantage of different areas—hence our dependence on trade (at all levels from local to global). Arguments can be made that our modern economy has gone too far. The numbers are scarier than most would believe. It may well be that the share of goods/products made and consumed locally is under one-tenth of one percent! Wow! Rising costs of transportation and a backlash against extreme globalization may gradually reduce this utter dependence on others, but not by much. It would be great to bring back more local manufactures, but who is going to risk such an investment? And even for food, the local share is probably well under one percent –it’s not coffee and bananas, but almost all food.
It is possible to increase local food sources marginally, but don’t expect much. Where? What? How? The environmental (yes) and economic costs of achieving even a five percent local share of foods would be prohibitive. So the key to greater sustainability is innovation in production, consumption and transportation generally, not an unrealistic focus on self-sufficiency.
RE: self-sufficiency
Report a violationPosted by: gonado82 on Apr 27, 2008 9:00 AM
Thank you Dr. Morrill. While Conlin's proposals are laudable, they are totally unrealistic. How much food is produced here in the greater Puget Sound region? Not much. I guess we could all survive on $30 - $40 per pound salmon.
Missed the Memo
Report a violationPosted by: Whitehorn on Apr 25, 2008 4:49 PM
Professor, where are the data that show the "prohibitive" environmental and economic costs of "achieving even a five percent local share of foods?"
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