Downturn in the restaurant business hits Bellevue, too

But new openings on both sides of Lake Washington offer signs of hope for fans of fine dining.
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Dan Thiessen

But new openings on both sides of Lake Washington offer signs of hope for fans of fine dining.

For the past couple of years, it looked like Bellevue's fine-dining scene was immune from the crunch facing upscale restaurants on the Seattle side of Lake Washington. You'd see new places open like crazy: Artisanal Brasserie, John Howie Steak, Purple Café & Wine Bar, and Barrio, for example.

But there's been a hiccup. Solstice Restaurants has closed all three of its downtown Bellevue properties: 0/8 Seafood Grill, Stir Martini + Raw Bar and Twisted Cork Wine Bar. Matt Bomberger, the Bellevue businessman who bankrolled the company (and removed his original partner, chef Dan Thiessen), pulled the plug at the end of last week, citing the difficulty of competing with the deep pockets of "corporate" restaurants like Maggiano's and Palomino. And still, Bradley & Mikel's Pearl, an independent with a truly difficult location across from the Bellevue Westin Hotel, just celebrated its first anniversary; and two independent Seattle restaurants (Wild Ginger and Boom Noodle) have just opened Bellevue branches.

Meantime, a couple of new spots are opening in Seattle this week. First, there's Bisato, which Lampreia chef Scott Carsberg opened Tuesday night (March 16) in Belltown. Carsberg had been hoping to move, but failed to find a buyer for Lampreia. The remodeled space is less formal, offers Venetian-style cicchetti (small plates) starting at $2 and inexpensive wines. And on Friday, at Seventh Avenue and Olive Street, in the space left vacant by the bankruptcy of Oceanaire, Kevin and Terresa Davis will open Blueacre Seafood. The chef will be Bryan O'Connor (last seen at Cliff House in San Francisco) and the GM is Bruce Sturgeon (of Wild Ginger). David Leck (formerly of Elliott's and winner of the Oyster Olympics five years in a row) will welcome guests at Blueacre's shellfish bar.


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About the Authors & Contributors

Ronald Holden

Ronald Holden

Ronald Holden is a regular Crosscut contributor. His new book, published this month, is titled “HOME GROWN Seattle: 101 True Tales of Local Food & Drink." (Belltown Media. $17.95).