Pollock, salmon and global warming: The tricky questions of sustainability

The giant walleye pollock fishery is a huge success. But keeping it sustainable could become more complicated.
The giant walleye pollock fishery is a huge success. But keeping it sustainable could become more complicated.

Editor's note: Seattle's $5 billion commercial fishing industry has defined and sustained this city from its founding. Earlier this week, writer Daniel Jack Chasan looked at the local fleet's key role in the world's largest single fishery, the walleye pollock off Alaska's coast and in the eastern Bering Sea. Today, he concludes the examination of the pollock's sustainability and we wrap up our Thanks for All the Fish series.

Basically, everyone wants the North Pacific fishing management system to work.

"The pollock guys went to Congress to get an industry-funded observer program because they felt that they were constantly being shut down early," says David Fluharty, an associate professor at the University of Washington School of Marine and Environmental Affairs.

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About the Authors & Contributors

Daniel Jack Chasan

Daniel Jack Chasan

Daniel Jack Chasan is an author, attorney, and writer of many articles about Northwest environmental issues.