Mike Seely is a former editor-in-chief of Seattle Weekly and the author of Seattle’s Best Dive Bars: Drinking & Diving in the Emerald City. Follow him on Twitter @mdseely.
A Rainier Avenue butcher shop offers an eye into Columbia City's roots.
How The Little Red Hen has survived for 50 years in Green Lake.
The Federal Army & Navy Surplus store, with its MREs and Ghillie Suits, has been in business since the 1950s.
In one of the cruelest double-whammy disappearances in Seattle history, Belltown’s Two Bells will serve its last burger on a baguette on Dec. 31, swift on the heels of Pioneer Square’s Bakeman’s...