Lawmakers are going paperless in Olympia, but it’s not really about saving trees by Melissa Santos / January 24, 2020
The Art Martyrs Relief Society gives a few lucky Seattle performers what they need: serious cash by Margo Vansynghel / January 24, 2020
Foster parents say ‘retaliation’ by caseworkers means fewer families to help kids in need by Rachel Nielsen InvestigateWest / January 15, 2020
Recreation over preservation? Residents and Natives worry the San Juan Islands could be ‘loved to death’ by Levi Pulkkinen / January 24, 2020
Seattle may lose its National Archives. That should concern more than local historians by Knute Berger / January 24, 2020
Author Profile Taryn Phaneuf Taryn Phaneuf is a journalist based in Pullman, Washington. She reports on the business, scientific, and political aspects of food. Her work has appeared in The Atlantic, The Inlander and Civil Eats.
Equity A farm town ponders how to protect its immigrant workers Eustacio Mendoza Casarez, 46, of Yakima, harvests Jazz apples from an Allan Bros. Fruit orchard in Union Gap, Wash. by Taryn Phaneuf / April 30, 2017
Culture WA farmers to Trump: Show us the trade deals Quincy, Washington, potato farmer Rex Calloway by Taryn Phaneuf / April 2, 2017
Culture In Washington orchards, hope, anxiety around Trump Orchardist Phil Doornink, 37, voted for Trump. He hopes the new president will make good on his promise to reduce government regulations. by Taryn Phaneuf / March 13, 2017
Tech Taming the Northwest's beloved huckleberry Ripe huckleberries in the Alpine Lakes Wilderness last weekend by Taryn Phaneuf / August 25, 2016
