Backlash to the work of this Seattle doctor led Congress to block funding for gun research by Melissa Santos / August 20, 2019
Would my grandparents have made it to the U.S. under Trump’s immigration policy? by Knute Berger / August 21, 2019
A new dress code for Seattle schools looks to eliminate gender and racial bias by Liz Brazile / August 16, 2019
A tale of restored tribal lands turns bittersweet in the wake of an Oregon wildfire by Anna V. Smith High Country News / August 21, 2019
In Seattle's housing crisis, can backyard cottages help families reconnect? by Brett Holverstott / August 20, 2019
Author Profile Taryn Phaneuf Taryn Phaneuf is a journalist based in Pullman, Washington. She reports on the business, scientific, and political aspects of food. Her work has appeared in The Atlantic, The Inlander and Civil Eats.
Equity A farm town ponders how to protect its immigrant workers Eustacio Mendoza Casarez, 46, of Yakima, harvests Jazz apples from an Allan Bros. Fruit orchard in Union Gap, Wash. by Taryn Phaneuf / April 30, 2017
Culture WA farmers to Trump: Show us the trade deals Quincy, Washington, potato farmer Rex Calloway by Taryn Phaneuf / April 2, 2017
Culture In Washington orchards, hope, anxiety around Trump Orchardist Phil Doornink, 37, voted for Trump. He hopes the new president will make good on his promise to reduce government regulations. by Taryn Phaneuf / March 13, 2017
Tech Taming the Northwest's beloved huckleberry Ripe huckleberries in the Alpine Lakes Wilderness last weekend by Taryn Phaneuf / August 25, 2016
