Most Seattle council members support dramatic expansion of lauded arrest-diversion program by David Kroman / October 21, 2019
Glass art is a gas guzzler. Can Seattle stoke the flames of environmental change? by Margo Vansynghel / October 17, 2019
County prosecutors are sharing information with ICE and Border Patrol to facilitate courthouse arrests by Lilly Fowler / October 16, 2019
Why growing antibiotic resistance in the Salish Sea's marine mammals is bad news for humans by Jane C. Hu High Country News / October 21, 2019
Newcomers, old-timers and the changing shape of Seattle politics by H. Stuart Elway / October 21, 2019
Author Profile Taryn Phaneuf Taryn Phaneuf is a journalist based in Pullman, Washington. She reports on the business, scientific, and political aspects of food. Her work has appeared in The Atlantic, The Inlander and Civil Eats.
Equity A farm town ponders how to protect its immigrant workers Eustacio Mendoza Casarez, 46, of Yakima, harvests Jazz apples from an Allan Bros. Fruit orchard in Union Gap, Wash. by Taryn Phaneuf / April 30, 2017
Culture WA farmers to Trump: Show us the trade deals Quincy, Washington, potato farmer Rex Calloway by Taryn Phaneuf / April 2, 2017
Culture In Washington orchards, hope, anxiety around Trump Orchardist Phil Doornink, 37, voted for Trump. He hopes the new president will make good on his promise to reduce government regulations. by Taryn Phaneuf / March 13, 2017
Tech Taming the Northwest's beloved huckleberry Ripe huckleberries in the Alpine Lakes Wilderness last weekend by Taryn Phaneuf / August 25, 2016
