Why this conservative, rural county is joining the legal battle against Washington's I-976 by Emily McCarty / November 20, 2019
'Nonbinary genders are valid': Washington state begins issuing licenses with gender marker 'X' by Ragini Gupta / November 14, 2019
With mic and spade, this researcher-turned-podcaster is helping restore Seattle's Indigenous landscape by Manola Secaira / November 20, 2019
How Northwest hotelier Gordon Sondland went from UW dropout to central witness in the impeachment inquiry by Floyd McKay / November 19, 2019
Author Profile Taryn Phaneuf Taryn Phaneuf is a journalist based in Pullman, Washington. She reports on the business, scientific, and political aspects of food. Her work has appeared in The Atlantic, The Inlander and Civil Eats.
Equity A farm town ponders how to protect its immigrant workers Eustacio Mendoza Casarez, 46, of Yakima, harvests Jazz apples from an Allan Bros. Fruit orchard in Union Gap, Wash. by Taryn Phaneuf / April 30, 2017
Culture WA farmers to Trump: Show us the trade deals Quincy, Washington, potato farmer Rex Calloway by Taryn Phaneuf / April 2, 2017
Culture In Washington orchards, hope, anxiety around Trump Orchardist Phil Doornink, 37, voted for Trump. He hopes the new president will make good on his promise to reduce government regulations. by Taryn Phaneuf / March 13, 2017
Tech Taming the Northwest's beloved huckleberry Ripe huckleberries in the Alpine Lakes Wilderness last weekend by Taryn Phaneuf / August 25, 2016
