Washington to White House: Don’t raid Bangor sub base construction fund to build Trump’s wall by Lilly Fowler / September 20, 2019
Neon is a symbol of Seattle's past. What will illuminate its future? by Samantha Allen / September 20, 2019
Seattle City Council passes new protections for hotel workers over industry objections by David Kroman / September 16, 2019
Hanford scientists are watching black holes collide — and potentially swallow each other by John Stang / September 19, 2019
Seattle's 17-year-old climate champion isn't striking for fun: 'I'm striking for my generation's survival' by Jamie Margolin / September 19, 2019
Author Profile Taryn Phaneuf Taryn Phaneuf is a journalist based in Pullman, Washington. She reports on the business, scientific, and political aspects of food. Her work has appeared in The Atlantic, The Inlander and Civil Eats.
Equity A farm town ponders how to protect its immigrant workers Eustacio Mendoza Casarez, 46, of Yakima, harvests Jazz apples from an Allan Bros. Fruit orchard in Union Gap, Wash. by Taryn Phaneuf / April 30, 2017
Culture WA farmers to Trump: Show us the trade deals Quincy, Washington, potato farmer Rex Calloway by Taryn Phaneuf / April 2, 2017
Culture In Washington orchards, hope, anxiety around Trump Orchardist Phil Doornink, 37, voted for Trump. He hopes the new president will make good on his promise to reduce government regulations. by Taryn Phaneuf / March 13, 2017
Tech Taming the Northwest's beloved huckleberry Ripe huckleberries in the Alpine Lakes Wilderness last weekend by Taryn Phaneuf / August 25, 2016
