Podcast | Militias, white supremacy and the U.S. Capitol insurrection by Mark Baumgarten / February 26, 2021
ArtSEA: Saving the historic Weyerhaeuser campus from development by Brangien Davis / February 25, 2021
Vaccines, comorbidities, immunity: Answering your COVID questions by Hannah Weinberger / February 23, 2021
A Tacoma police officer ran over a person. Let’s call it what it is. by Rubén Casas / February 15, 2021
Author Profile Taryn Phaneuf Taryn Phaneuf is a journalist based in Pullman, Washington. She reports on the business, scientific, and political aspects of food. Her work has appeared in The Atlantic, The Inlander and Civil Eats.
Equity A farm town ponders how to protect its immigrant workers Eustacio Mendoza Casarez, 46, of Yakima, harvests Jazz apples from an Allan Bros. Fruit orchard in Union Gap, Wash. by Taryn Phaneuf / April 30, 2017
Culture WA farmers to Trump: Show us the trade deals Quincy, Washington, potato farmer Rex Calloway by Taryn Phaneuf / April 2, 2017
Culture In Washington orchards, hope, anxiety around Trump Orchardist Phil Doornink, 37, voted for Trump. He hopes the new president will make good on his promise to reduce government regulations. by Taryn Phaneuf / March 13, 2017
Tech Taming the Northwest's beloved huckleberry Ripe huckleberries in the Alpine Lakes Wilderness last weekend by Taryn Phaneuf / August 25, 2016
