Walla Walla hills
The Plaza Concept, courtesy of Crandall Arambula
The other side of the sign that welcomes you to Washington Wine Country thanks you for visiting.
Yakama tribe member, Harry Tomalawash, holding eels ready for roasting by open fire.
After a harsh winter last year and an unusually cold spring and summer this year, Washington's grapes are suffering.
With so many different eco labels, how's an environmentally-friendly wino to choose?
Grapes at Wilridge Winery in Naches Heights.
Grapevines in a vineyard in Walla Walla, Washington