Phil enthusiastically eats al pastor in Mexico City and pastéis de nata in Lisbon, but his last meal would be a collage of classic American childhood favorites, including the humble hot dog.
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We head to Nathan's Famous Hot Dogs in Coney Island, home of the annual 4th of July Nathan's Hot Dog Eating Contest, to learn the history of both. Next stop: Copenhagen, where hot dog carts have been a street food staple since 1920. Host Rachel Belle consults with Danish food and wine journalist Rasmus Palsgard about traditional Copenhagen hot dog toppings and is surprised to learn what drink is commonly paired with a street dog.
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