Jewel tells host Rachel Belle how her family gathered food, growing up on a remote Alaskan homestead without plumbing, electricity or a grocery store, and what it was like trying processed food for the first time after she moved out of her family's home.
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Then Clay Newcomb, host of Bear Grease podcast, joins the show to talk about cooking with bear meat and bear fat, an ingredient that was once a huge part of American tradition.
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