On this episode we celebrate the "all you can eat" buffet - from its humble Scandinavian origins to the gluttonous Las Vegas sized American adaptation we know today.
Subscribe to Your Last Meal on Apple Podcasts or Spotify.
And Taichi Kitamura, chef/owner of Sushi Kappo Tamura, one of Seattle best sushi restaurants, gives us the REAL story behind unagi, Japanese barbecued eel, and tells us why he purposely doesn't serve the dish in his restaurant.
Follow along on Instagram!
Please subscribe to the *new* Your Last Meal newsletter so you can be the first to know about events, giveaways & content only available to subscribers!