Speaking of a plate of eggs... how many can you hork down? Rachel and Producer Aaron head to Seattle's legendary Beth's Cafe to attempt to conquer their infamous 12-egg omelette, and they chat with owner Chris Dalton about owning one of the last 24 hour greasy spoon diners in the city.
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And when egg-xactly did everyone starting eating eggs for breakfast? And why? Rachel Khong, author of "All About Eggs" has the answers.
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