LB (as his friends call him) is a blend of Asian and Western influences, and so is his last meal!
Host Rachel Belle talks all things kimchi with four-time James Beard Award nominated Chef Rachel Yang. From the history of "bloody lettuce" to its ubiquity in Korea to tips on improving your store-bought kimchi, the two Rachels explore it all.
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And if you're in the Pacific Northwest, treat yourself to a delicious meal at any of Rachel Yang's three Seattle restaurants - Revel, Trove, and Joule - or Revelry in Portland.
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