A Washington state law allowing the sale of home-baked goods has been in place for nearly a year. So why haven't local bakers been able to take advantage of it yet?
Green Acre Radio: The Just Garden Project is part of a network of efforts to improve food choices for people often forced to accept less-healthy ways of feeding themselves and their families.
Flip Side: A gastronomic scientist in Seattle deplores the decline of proper research in his field. Here's how you can help fund his breakthrough research in Paris restaurants.
Evolution Fresh marks Starbucks' latest effort to evolve beyond lattes, an assault on the $3.5 billion market in cold-crafted juices. Surprise: the offerings really are wholesome, and the wheatgrass is delicious.
A new law approved by voters opens new opportunities, but the grocery chain reportedly has used its lease terms to block potential competition in the same shopping centers.
SEATTLE TIMES
Oregon dairy farmers to wage new fight against raw milk
The farmers are concerned about an E. coli outbreak last month traced to unpasteurized milk. State officials, however, fear that a new crackdown would only drive raw milk buyers and producers underground.
THE OREGONIAN
Sister restaurant of Vancouver's world-class Vij's to hit Seattle
The Seattle Times reports, "Seattle's Tom Douglas has just won the 2012 Outstanding Restaurateur in the country from the James Beard Foundation — one of the most prestigious honors in the industry."