Chase fees and this year's budget cuts mean Seattle's Farmer's Market Nutrition Program may be on the chopping block. In some low-income neighborhoods, it could mean serious trouble for the markets themselves.READ MORE 13 COMMENTS
Our Sponsors:Read more »
- Crosscut Investigates: The new face of Seattle's booming sex industry
- Weyerhaeuser's new house
- Seattle's sex industry: The streets don't look like they used to
- Viral Video: Moving Mazama tells the tale of Tom Kundig's ill-placed home
- What you should know about Seattle's bus measure
- Infographic: Washington's competing gun control initiatives
- The linkage fee trap
- The Daily Troll: Fees planned on new development. Mars Hill puts its message out. Ed Murray, Sawant should like their poll numbers.
- Death with dignity can be a natural process
- The Daily Troll: Mars Hill pastor resigns. Resistance grows to ferry reservations. Beacon Hill test scores tossed.
Many thanks to Rosemary Orr and Richard McNeill some of our many supporters.ALL MEMBERS »
- The linkage fee trap (44)
- What you should know about Seattle's bus measure (34)
- Seattle City Council pushes forward on developer fees (21)
- Crosscut's 1st ever David Brewster Lifetime Achievement Award winner in courage (2)
- Report: Inaction on transportation is costing each WA driver $1,000+ a year (26)
- Bike share rolls onto Seattle streets (116)
- Murray stumps for Pre-K measure (15)
- Pathology report shines some light on Watoto's death (6)
- Infographic: Washington's competing gun control initiatives (10)
- What my grandmother's murder taught me about juvenile 'justice' (27)
Eating on the Edge: A Bellevue fast-casual restaurant is doing what Korean restaurants never did before, catching a wave of broader cultural interest.READ MORE 1 COMMENTS
Bike lanes downtown, backyard chickens, food trucks: voters in British Columbia gave support to the mayor's re-election.READ MORE 2 COMMENTS
Fall is cranberry season in Washington, meaning that, for once, these tart little berries are in easy local supply. Here's how to preserve them this holiday season, as a rich little relish with toasted pecans or in a tangy fruit salsa.READ MORE 4 COMMENTS
A farmer from Oaxaca visits the Puget Sound region to talk about defending non-GMO corn and culture.READ MORE 5 COMMENTS
Forget the well-being of chickens. Sustainable meat keeps you (and everyone else) healthy. Why and how to eat organic, grassfed meat without breaking the bank.READ MORE 7 COMMENTS
Liquor might be quicker, but dismantling the legacy of Prohibition has taken 80 years in Washington, accomplished mostly by initiative.READ MORE 7 COMMENTS
Seattle’s beer culture has changed, but once upon a time, wild Rainiers roamed the hills and beer labels promised sex.READ MORE 7 COMMENTS
The urban agriculture movement is gaining strength across B.C., enthusiastically adapted by everyone from businesses to backyard growers to pot-growers. So why is it being used as a wedge issue in Vancouver's latest election?READ MORE 4 COMMENTS
Cafe Nordo's latest dinner theatre production blends 1960s air travel, Northwest food, and communist spies. Welcome aboard.READ MORE COMMENT NOW
Eating on the Edge: A deep-discount grocery chain, Grocery Outlet is loaded with bargains and lots of surprise variety. It's far from hip, like Trader Joe's, but it's a smart place for opportunistic shoppers.READ MORE 15 COMMENTS
Using Whidbey Island as a blueprint for healthy, sustainable food communities, the Whidbey Institute launches the first in a series of conferences dedicated to thriving communities.READ MORE 6 COMMENTS
An unseasonably cold spring and summer are adding stress to an already strained Washington wine industry. How will this affect this year's harvest and what will it mean for the state's darling wineries?READ MORE COMMENT NOW
The study also found that online reviews seem to help independent restaurants take a larger share of the overall market from chain operations.READ MORE COMMENT NOW
The latest from news outlets and blogs around the Northwest and beyond, chosen by Crosscut editors.
Seattle's First James Beard Winner to Run Bookstore Bar and Cafe
Caprial Pence, the first James Beard Award winning chef out of Seattle, is moving back from Portland to run the Bookstore Bar and Cafe at the Alexis Hotel.
Legal in Seattle, anyway: An LA publication teaches how to cook with pot
A Los Angeles website is running a series about how to cook with marijuana -- using it as just another herb.
Pioneer Square's Pizzeria Gabbiano: Run, don't walk
Bethany Clement writes, "My friend Ben made it to Pizzeria Gabbiano before I did, and words failed him when he was trying to describe it; his eyes just rolled back in his head, and he emitted a guttural moan. Later, he texted expletives about it."
- Lake Union as Seattle's Central Park
- Sunk: City cuts swimming pool barge from waterfront design plan
- Why the parks district vote has become a referendum on trust
- Parks and Proposition 1: Oh, how to vote?
- Reader Photos: How to beat Seattle's heat
- Changes go way beyond the seasonal at the Bellevue Botanical Garden