Advocates will get together to advance what a national leader is calling momentum for the U.S. to follow Europe in getting genetically modified ingredients out of foods.READ MORE 1 COMMENTS
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- Earth Day: Real environmentalists are conservative. And live where it's green (49)
- Metro Transit cuts ahead as vote goes heavily against tax measure (47)
- Seattle parks plan: Why does City Council want to control it? (31)
- New survey offers tips for implementing Seattle's new city council districts (12)
- As Prop. 1 falters, Metro fans ask, 'Now what?' (17)
- Bertha's long hibernation: Still hope for an on-time finish? (20)
- Can Seattle save itself from a San Francisco-sized tech backlash? (11)
- What 1 lucky Seattle immigrant's case can teach politicians (12)
- Seattle neighborhoods in limbo (28)
- Transit measure is crucial to region's economy (14)
With so many different sustainability certifications popping up on wine bottles, how's an enviro-connoisseur to choose? Tuck Russell breaks down the (genuinely confusing) world of sustainable wine.READ MORE 5 COMMENTS
Eating on the Edge: Unceremoniously plopped near a Georgetown tattoo parlor, former Wasabi Bistro chef Akiyoshi Saito oversees Cutting Board, a confusing mix of delicacy and dive. Seattle sushi enthusiasts aren't complaining.READ MORE 1 COMMENTS
Communities of color can tune out messages about a green economy, sensing them as elitist. But they listen when they address their everyday lives, including fresh food and health and their communities.READ MORE 2 COMMENTS
Words of wisdom from a local green thumb for gardeners looking to extend their harvest into the fall months.READ MORE COMMENT NOW
Hank Shaw's new book sets out to make the case for hunting and gathering what you eat. Anyone can sear a tenderloin. You become a serious cook when you can pull off elk shank osso buco or braised wild turkey legs.READ MORE 5 COMMENTS
Seattleite Ronald Holden explores Venice's local seafood scene and finds a common thread of sustainability.READ MORE COMMENT NOW
Lummi Island fishers use the ancient craft of reefnetting to spare protected species and deliver tastier salmon.READ MORE 2 COMMENTS
Howard Schultz's secret plan for making America great once again.READ MORE 2 COMMENTS
Haggen, who died at 80, took over the family grocery business, built a powerhouse company, and never lost his small-town values. A friend since childhood pays tribute.READ MORE COMMENT NOW
Mariners are still a loser, but the food's getting better out in the cheap seats. Go early, leave early, and bring along some diversionary entertainment.READ MORE COMMENT NOW
Free trade has forced the Okanagan Valley to step up its winemaking game, which has launched British Columbia into the forefront of the Northwest winemaking world.READ MORE 5 COMMENTS
Recent problems facing the shellfish industry have made nurturing the tender little bivalves a little tougher, leaving farmers struggling to stay productive and sustainable.READ MORE 1 COMMENTS
Other regions understand that you need world-class and localized research to support all those vineyards and winemakers. Now, there are signs we are figuring out how to "stay up with the big boys" in such wine-rich areas as California, Australia, and Europe.READ MORE COMMENT NOW
Eastern Washington farmers are increasingly worried about agricultural invasion from Monsanto's unwanted genetically modified and patent-protected seeds, which can threaten a farm's organic status and land them in court. Now a national coalition of independent farmers is fighting back.READ MORE 8 COMMENTS
The latest from news outlets and blogs around the Northwest and beyond, chosen by Crosscut editors.
Vermont 'poised' to be the first to label GMOs
The state will also make it illegal to falsely label foods "natural" or "all natural" if they contain genetically modified qualities.
Is everything more delicious when you eat with your hands?
An Indian-American comes out of the closet with his cultural eating habits.
The guide to Puget Sound farmers' markets
An updated guide to farmers' markets around the sound, including their start dates.
Mashawi: Roy Street's new Lebanese food guard
The skinny on Capitol Hill's new mediterranean joint: "Portions are substantial, prices reasonable. A pile of mildly seasoned yellow rice, comforting lentil soup and a romaine salad accompany most dinner entrees."
Sriracha factory stench is a public disturbance
Complaints by the Iwindale community around Huy Fong Foods, say the odor "burns their eyes and throats."
A slew of weekend-only Seattle pop-up bakeries
Rebekah Denn rounds up a trio of pop-up pastry shops to sweeten up your weekend.
Washington's wine grape harvest sets new record
Consumer demand for Cabernet Sauvignon, "King Cab," is driving the growth.
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