Restaurants were among the hardest hit by the restrictions put in place by local and state governments.
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Hardship followed, but so did innovation, as the pandemic changed the way people dined. Among the most innovative restaurants was Seattle fine dining stalwart Canlis.
For this week's episode of the Crosscut Talks podcast, we have partnered with the Your Last Meal podcast to bring a conversation with the owners of Canlis about how they weathered the first year of the pandemic.