Canlis' doors have been closed over the past 15 months, but they've gained international attention for their ingenuity, launching 18 different pandemic culinary concepts that sold out one after the next: everything from a parking lot crab shack to the virtual learning platform, Canlis Community College. And Brian reveals his Secret Shame Food, a concoction that made his wife think twice about marrying him.
Then Chinese Soul Food cookbook author, and maker of a million dumplings, Hsiao-Ching Chou joins us to talk xiao long bao, otherwise known as Chinese soup dumplings.
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(Photo by Chona Kasinger)