Glen grew up on his mom’s microwave cooking, so we’ll learn the connection between microwaves and feminism and why acclaimed food writer Barbara Kafka wrote (and was mocked for writing!) The Microwave Gourmet cookbook.
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Glen’s last meal is a food Indians have been eating for thousands of years. Ayurvedic chef/owner of New York City’s Divya’s Kitchen joins the show to tell us more about kitchari.
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