Host Rachel Belle interviewed a dozen kids to get their take on Kids’ Food VS Grown-Up’s Food. And we meet the coolest lunch lady in America: Chef Emme Collins, Food Network Chopped champion and district chef for Seattle Public Schools.
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Plus, Sloane spontaneously opens up her freezer to reveal its shocking contents! So Rachel digs into the oh-so-American phenomenon of households with multiple refrigerators and freezers.
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