Bethany's favorite chain of all is The Cheesecake Factory, so host Rachel Belle chats with chief culinary officer and executive Vice President, Donald Moore, about how the restaurant's menu expanded from a small cafe in 1978 to the mammoth 250 item, 21 page tome we know today. He shares behind-the-scenes R&D secrets, like how simply tweaking the name of a burger can make it a best seller, and reminisces over dishes he loved and painstakingly developed...but nobody ordered.
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Bethany and Rachel also dive into The Internet's favorite topics: cats and pizza! Treat yourself to Best Coast's wonderful new album, Almost Tomorrow and support artists!
Follow along on Instagram where you can join Rachel's Quarantine Cooking Club!