Rachel Belle, host of the Your Last Meal podcast, digs into the history, science and culture of dishes with culinary anthropologists, fishmongers, cooks, astronauts — anyone who can help uncover the mysteries behind the foods we eat every day.
Peter Singer, author of Animal Liberation, and Michelle Nijhous, author of the new book on the history of the conservation movement, Beloved Beasts, speak about sustainability and empathy for animals.