Environment Washington’s gray wolf populations are making a strong comeback “Recovery is happening right before our eyes.” The species grew by 20% in WA last year, but advocates warn against declaring victory too early. by Laurel Demkovich Washington State Standard / April 26, 2024
News What WA leaders are watching for in the Manuel Ellis police trial Members of law enforcement, community organizers and more weigh in on the trial of three Tacoma officers charged in the 2020 death of Ellis. by Jerry Cornfield & Laurel Demkovich & Grace Deng & Bill Lucia Washington State Standard / October 4, 2023
Politics Housing, homelessness loom large in the minds of Washington voters Tacoma, Spokane and Bellingham each have ballot measures on these issues, and both voters and candidates have cited them as top priorities. by Laurel Demkovich Washington State Standard / October 31, 2023
News Is housing a form of health care? A Washington program says it is Apple Health and Homes has distributed $41M from Medicaid to shelter and support those with behavioral or other health issues. by Laurel Demkovich Washington State Standard / September 15, 2023
News ‘A partial solution’: A closer look at the new WA Cares Fund The long-term care tax program has already stoked controversy, with critics saying the $36,500 benefit is too small to be meaningful. by Laurel Demkovich Washington State Standard / November 23, 2023
Environment Washington cities, counties now required to plan for climate change Starting in 2025, local governments will need to consider emissions and natural disasters in their long-term planning. Some already do. by Laurel Demkovich Washington State Standard / August 8, 2023
Culture Legalizing baking: What's the hold-up with Washington's Cottage Law? Felicia Hill, an early champion of the Cottage Industry Law, runs a cake-baking business out of her Vancouver, Wash. kitchen. by Amy Pennington / May 21, 2012
Culture Winter eating: beyond kale sandwiches Rainbow chard grows all winter in the Northwest and can be used liberally in omelets, pastries, stirfries and more. by Amy Pennington / December 28, 2011
Culture The rise of the farm-cation Evan, a young guest at Solstice Farm, overcame his fear of dogs during his stay. by Amy Pennington / October 18, 2011