Preservation board to discuss demolition of artists' studios Sometimes the interests of art, culture, tourism, preservation, and history do intersect, as with the 619 Western building in Pioneer Square. by Hugo Kugiya / January 17, 2011
Culture Chefs eat 'normal' food, too, just like the rest of us Shaun McCrain advises a chef at Book Bindery. by Hugo Kugiya / January 13, 2011
Politics State moves toward demolishing historic artists' building Lauren Olson, left, and Annie Malarkey in their studio at the 619 Western building. by Hugo Kugiya / January 10, 2011
Culture Small critters should land in more of Seattle's ethical meals Roasted squab by Hugo Kugiya / September 16, 2010
Culture Sea Salt: a 'modern' food that takes us back to early times Eating on the Edge: Like artisan cheese and the locavore movement, sea salt is back-to-nature food. In this case, that means it's raked from evaporated saltwater ponds, for starters. by Hugo Kugiya / September 2, 2010
Culture New York's bike lanes put Seattle 'sharrows' to shame New York's bike lanes put Seattle 'sharrows' to shame, but they aren't universally loved. by Hugo Kugiya / August 22, 2010
Culture Korean fried chicken, not the colonel's KFC Cockatoo, serving succulent 'KFC' in Federal Way by Hugo Kugiya / August 19, 2010
Culture Food trucks are a hit at the UW Motosurf's kalua pork with macaroni salad (left), pork burrito (top), and grilled chicken with kimchee. by Hugo Kugiya / January 6, 2011
Politics McGinn's bet on New Orleans-Seahawks game: What, no teriyaki pride, Mr. Mayor? A Capitol Hill teriyaki shop (part of a set of images created with night photography and select Photoshop filters) by Hugo Kugiya / January 6, 2011
Politics Will the state turn to a gambling fix? Non-tribal gambling offers a tempting taxation source by Hugo Kugiya / January 2, 2011