Culture Canlis: The hidden, human scene behind the dining institution Seattle doesn't really know A plate of food is prepared for a staff member at Canlis. by Hugo Kugiya / December 16, 2010
Birthday celebration for Canlis Restaurant was about giving For the restaurant's 60 years celebration, the family-owned restaurant announced a show-stopping matching-gift program. by Hugo Kugiya / December 13, 2010
Culture New jazz group matches budding musicians with legendary teachers Bob Knatt's intermediate band plays at JazzED's launch party. by Hugo Kugiya / December 12, 2010
Culture Dick's: Timelessness is the magic Dick's is a family operation. Left to Right: Jim Spady, Walt Spady, founder Dick Spady, and John Spady. by Hugo Kugiya / December 9, 2010
Culture Marination's food truck raises the bar for competitors Marination's Big Blue truck draws a crowd in Belltown by Hugo Kugiya / March 25, 2010
Culture Singapore's national dish: Hainan chicken rice Hainan chicken rice at Malay Satay Hut by Hugo Kugiya / March 18, 2010
Culture On the hunt for authentic Norwegian food Eating at the cafe in Scandinavian Specialties by Hugo Kugiya / March 11, 2010
Radio Hankook: The heart of Korea on Washington radio Jean Suh founded Washington's first and only Korean-language radio station. by Hugo Kugiya / July 8, 2014
Culture The Greenwood Korean joint breaking Seattle's culinary apartheid Bibimbap to go at Kalbi Grill. by Hugo Kugiya / October 6, 2013