Tech Can anybody fix the Oregon Symphony? Thomas Lauderdale of Pink Martini, shown here on tour in France. (pinkmartini.com) by Stephen Marc Beaudoin / November 1, 2007
Tech Portland's expressive marathon The 11-day Time Based Art Festival was exhausting as usual but, event for event, not as consistently inspiring as last year's. by Stephen Marc Beaudoin / September 19, 2007
Culture Why do Turkish kebabs star at a restaurant called 'The Berliner'? Victor Twu, owner of The Berliner by Hugo Kugiya / January 20, 2011
Culture Dick's: Timelessness is the magic Dick's is a family operation. Left to Right: Jim Spady, Walt Spady, founder Dick Spady, and John Spady. by Hugo Kugiya / December 9, 2010
Culture Beecher's New York store: not a Seattle clone The cafe at Beecher's New York. by Hugo Kugiya / July 28, 2011
Culture Why has the all-night dining scene shrunk as Seattle has grown? Randy's Restaurant at 2 a.m. recently by Hugo Kugiya / November 4, 2010
Culture Coconut juice makes itself at home in Seattle Boxes of produce at Samway by Hugo Kugiya / October 21, 2010
Culture A Thai restaurant that actually stands apart from the crowd Thai Palms restaurant by Hugo Kugiya / October 14, 2010
Equity McGinn's budget: heavy lifting in troubled times Mayor Mike McGinn by Hugo Kugiya / September 30, 2010
Culture Sea Salt: a 'modern' food that takes us back to early times Eating on the Edge: Like artisan cheese and the locavore movement, sea salt is back-to-nature food. In this case, that means it's raked from evaporated saltwater ponds, for starters. by Hugo Kugiya / September 2, 2010