Butcher Russell Flint of Rainshadow Meats (front) and Bruce Aidells (back) lead a goat fabrication demonstration at the Chefs Collaborative National Summit
Recent problems facing the shellfish industry have made nurturing the tender little bivalves a little tougher, leaving farmers struggling to stay productive and sustainable.
In recent years, Vancouver, B.C., has provided Seattleites with eco-friendly examples of sustainable, compact communities. As recently as the 1990s, Vancouver's walkable neighborhoods accounted for 67...