Eating on the Edge: Like artisan cheese and the locavore movement, sea salt is back-to-nature food. In this case, that means it's raked from evaporated saltwater ponds, for starters.
A former staff member of the University of Washington's Center for Urban Horticulture wonders why, seven years later, the crime makes no more sense than it did the morning Merrill Hall went up in...
A high rise is planned for the north parking lot of Qwest Field. The Pioneer Square Preservation Board will receive the details this morning (March 2).