Eating on the Edge: Like artisan cheese and the locavore movement, sea salt is back-to-nature food. In this case, that means it's raked from evaporated saltwater ponds, for starters.
A high rise is planned for the north parking lot of Qwest Field. The Pioneer Square Preservation Board will receive the details this morning (March 2).
It's fall, which means time to turn up the heat. For our writer, who appreciates every step from felling a tree to stacking a cord, there's nothing like heating a home with a fire.