Inside Crosscut Why Crosscut is sunsetting its opinion section Crosscut isn't abandoning opinions, just finding a new way for you to hear them. by M. David Lee III / December 3, 2021
Inside Crosscut Meet Crosscut's new executive editor This is M. David Lee III's second move to Seattle. Since his last stay, the city has changed a lot — and so has he. by M. David Lee III / November 16, 2021
Inside Crosscut What Crosscut learned from a public records request by Real Change The Seattle Police Department’s hidden involvement in two 2020 opinion articles is an opportunity to reflect upon newsroom trust. by M. David Lee III / August 1, 2023
Environment Skagit dams in crosshairs of renewed push to save salmon, orcas With Seattle’s power supply in the balance, tribes and activists are demanding changes to how Seattle City Light’s dams are run. by Lester Black High Country News / July 26, 2021
Culture Fever for NY Knicks' new star rages in NBA-less Seattle Jeremy Lin in the game that Eric Eun and friends watched from his Lynnwood living room. by Hugo Kugiya / February 18, 2012
Culture Ballard: where food trends, not all healthy, gather in Disney-like comfort The Smoke Shop is a part of the food scene on Ballard Avenue. by Hugo Kugiya / February 15, 2012
Culture The Bachelor meets Rachael Ray: Seattle's new TV hit? Shane Coakley, the love guru. by Hugo Kugiya / July 15, 2012
Culture How a new kind of dining option Sprout-ed in Seattle Kris Martin addresses the most recent Sprout gathering. by Hugo Kugiya / April 11, 2012
Three years after, what remains of the P-I? The Seattle P-I Globe, built for the defunct "Seattle Post-Intelligencer," will be preserved. (2007 photo) by Hugo Kugiya / March 26, 2012
Culture Ballard kimchee factory foments a return to fermentation Firefly Kitchens' very official jar sealer by Hugo Kugiya / March 19, 2012