Environment Washington’s gray wolf populations are making a strong comeback “Recovery is happening right before our eyes.” The species grew by 20% in WA last year, but advocates warn against declaring victory too early. by Laurel Demkovich Washington State Standard / April 26, 2024
Culture Made There: Mitigating food waste with small-batch condiments Chef Kerrie Sanson takes jams and condiments to new heights with preserves sourced from local produce. by Sarah Hall / September 2, 2022
News What WA leaders are watching for in the Manuel Ellis police trial Members of law enforcement, community organizers and more weigh in on the trial of three Tacoma officers charged in the 2020 death of Ellis. by Jerry Cornfield & Laurel Demkovich & Grace Deng & Bill Lucia Washington State Standard / October 4, 2023
Culture Made There: A Yakima printmaker crafts impressions of unsung labor Drawing on traditional Mexican design, artist Christie Tirado spotlights Washington’s agricultural workers and those who perform essential services. by Sarah Hall / July 7, 2023
Politics Housing, homelessness loom large in the minds of Washington voters Tacoma, Spokane and Bellingham each have ballot measures on these issues, and both voters and candidates have cited them as top priorities. by Laurel Demkovich Washington State Standard / October 31, 2023
News Is housing a form of health care? A Washington program says it is Apple Health and Homes has distributed $41M from Medicaid to shelter and support those with behavioral or other health issues. by Laurel Demkovich Washington State Standard / September 15, 2023
News ‘A partial solution’: A closer look at the new WA Cares Fund The long-term care tax program has already stoked controversy, with critics saying the $36,500 benefit is too small to be meaningful. by Laurel Demkovich Washington State Standard / November 23, 2023
Culture Remembering the Viaduct and the views that no longer exist Meet the Seattle photographer who memorialized the last days of the waterfront highway. by Brad Curran / January 21, 2020
Culture Made There: Chef Tad Mitsui finds harmony and home at Heyday Farm His family business has expanded a 19th-century Bainbridge farm to include a bakery, high-end dining and more. by Sarah Hall / September 16, 2022
Culture Made There: How a photographer developed his passion for wine Winemaker and owner Alphonse de Klerk brings full-bodied flavor to Bainbridge Island. by Sarah Hall / August 26, 2022