Crosscut Tout: Pike Place Market Artisan Food Festival this weekend

The festival on Saturday and Sunday (Sept. 25-26) will raise money for the market's human services agencies.

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The festival on Saturday and Sunday (Sept. 25-26) will raise money for the market's human services agencies.

There are something like 5,000 farmers markets across the country. Seattle is fortunate to have about a dozen of them.

But we've also got the granddaddy of them all, the Pike Place Market, and this weekend its farmers, merchants and artisans are putting on the Pike Place Market Artisan Food Festival. The beneficiaries are the market's human service agencies, including the Medical Clinic, the Senior Center, Child Care & Preschool, and the Downtown Food Bank.

Demos by chefs from the various restaurants in the Market on the hour Saturday and Sunday afternoons, along with book signings and live music. A wine garden, a beer garden, a coffee station, and a booth for the Slow Food Seattle, part of the movement that champions these sorts of events around the country. 

If you go: Pike Place Market Artisan Food Festival, 10 a.m. to 6 p.m. Saturday (Sept. 25), 10 a.m. to 5 p.m. Sunday (Sept. 26). Admission is free (food and drinks for sale). Find a detailed schedule here and a map here.

  

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About the Authors & Contributors

Ronald Holden

Ronald Holden

Ronald Holden is a regular Crosscut contributor. His new book, published this month, is titled “HOME GROWN Seattle: 101 True Tales of Local Food & Drink." (Belltown Media. $17.95).