Ocean temps stabilize as marine heatwave ‘the Blob’ retreats

Unusual ocean and climate conditions have significantly harmed several Washington fisheries. Six fisheries in the state could now seek federal assistance to help bring things back to normal. (Photo by Sean O'Connor/OPB)

Ocean conditions off the Pacific Northwest seem to be returning to normal after a three-year spike in water temperature.

It’s promising long-term news for fishermen who are looking ahead in the short term to yet another year of low salmon returns.

A report from the National Oceanic and Atmospheric Administration (NOAA) outlined the latest ocean observations for the organization that sets salmon catch limits off the West Coast. The Pacific Fishery Management Council will set those limits in early April.

The extended marine heatwave of the past few years has been nicknamed “the Blob.”

“The high pressure system over the North Pacific basically got stalled out and stuck there. And so the ocean warmed up about 6 degrees Fahrenheit,” NOAA’s Toby Garfield said.

Then a strong El Niño came through that reinforced these conditions.

“There have been a number of these events, these marine heat waves, that have occurred in the North Pacific. But the one we had in ’13, ’14, ’15 was the by far the largest in the record going back 45 years,” Garfield said.

And the effect on sea life was serious. Whales, sea lions and seabirds starved because the warm water didn’t support tiny nutrition-rich plankton called copepods at the base of the food chain.

Within the past year, the El Niño effect has dissipated, and other longer-term climate cycles are shifting back toward a more average level.

“We finally saw some of those northern, fat copepods off the coast of Oregon, which was a very good signal,” said Jennifer Fisher, a researcher with NOAA and Oregon State University. “But the caveat to that is that we saw that transition for only a couple months.”

Fisher says they will test again this coming summer to see if the trend holds.

Fisher’s tempered optimism is not unique. Elsewhere scientists are still finding lingering effects of the Blob.

“If you look in the North Pacific, the deep water is still very warm,” Toby Garfield said. “Which means there’s still a lot of heat being stored.”

In addition, last summer, there was a major low-oxygen event that caused crab die-offs. Warm water species, like the gelatinous pyrosomes, continue to linger off the Northwest coast. And the number of reported cases of whales entangled in near-shore fishing gear remained high — an indication they are being forced to find food outside their normal hunting grounds.

Overall, the cooler water temperatures federal scientists began seeing in 2017 should mean some improvement in Northwest fisheries in the coming years — including salmon. But NOAA says it will take a few years for the salmon to respond to the decline of the Blob. 

The return to more normal conditions is promising, but the West Coast fishing industry is still cautious.

“The problem is that normal itself appears to be changing because of long-term climate change. We have a lot of problems in the ocean and a lot of changes in the ocean, and those are very worrisome,” said Glen Spain with the Pacific Coast Federation of Fishermen’s Associations.

The NOAA report flags Oregon’s Port Orford and Washington’s Tokeland as the Pacific Northwest’s most socially and economically vulnerable to downturns in the commercial fishing industry.

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About the Authors & Contributors

Jes Burns

Jes Burns

Jes Burns is the Southern Oregon reporter for EarthFix, an environmental journalism collaboration led by Oregon Public Broadcasting in partnership with six other public media stations in Oregon, Washington and Idaho. She previously worked for the NPR affiliate KLCC in Eugene as a reporter and the local All Things Considered host. Jes has also worked as an editor and producer for Free Speech Radio News and has produced reports as a freelance producer for NPR, Sirius Radio's OutQ News and The Takeaway. Jes has a degree in English literature from Duke University and a master's degree from the University of Oregon's School of Journalism and Communications.