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The food we eat and how it arrived on our plate are the center of a voracious debate about our health and the sustainability of our environment. The assumption is local, organic, farm-to-table food is our best course. But what if the data tells us global food markets and industrial farming actually do a better job setting the table? WATCH NOW
If the human experience has been a 10,000-year experiment in denying nature, then we now face the challenge of engineering our way out of the havoc we've wreaked upon our environment. From carbon capture to super coral to tiny diamonds shot into the stratosphere, our best hope for survival may be the same interventionist thinking that originally got us into this mess. WATCH NOW
A special co-curated session in partnership with UBS Financial. WATCH NOW