The prison food, as you can guess, wasn't exactly full of vitamins. So, he wrote "Commissary Kitchen: My Infamous Prison Cookbook," with dozens of recipes he and his fellow inmates would cook with foods available to them on the inside.
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Host Rachel Belle also talks with Death Row Chef Brian D. Price, author of "Meals to Die For," who has cooked 218 last meals in Texas for condemned inmates before they banned last meals in 2011. He's got some amazing stories, and is trying to get the practice reinstated.
Also on YLM this week, Matt Rodbard, author of "Koreatown: A Cookbook," and Rachel makes & eats a dish from Prodigy's cookbook called Prison Surprise!