The focus of his new (third!) cookbook, Basics with Babish, is cooking mistakes. He cheekily reveals every single mistake he’s made while attempting to cook each recipe, and gives readers advice on how to avoid them.
Lots of iconic food and drink, from potato chips to champagne, were allegedly created by mistake. In this episode we focus on the chimichanga, accidentally created in the 1950s at El Charro in Tucson, Arizona.
Is there a food you love so much you’d get it tattooed on your body? Andrew has a tattoo of one of the only foods he hates! He’ll tell his story, and then YLM listeners call in to share their tasty tattoo tales with host Rachel Belle.
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Get tickets to my Nov 14, 2023 Seattle LIVE show featuring special guest Amanda Knox! KCTS 9 & Crosscut members get a discount and are invited to a pre-show hang with complimentary food and cocktails!