Plus, a little history lesson from the Idaho Potato Commission on how steak became best friends with the baked potato. And Rachel takes us on a field trip to Seattle's Wedgwood Broiler, her favorite place in the world to get a fully loaded spud.
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But the thing you really don't want to miss is Paula's signature cackle, which is liberally sprinkled across the episode like bacon bits on a baked potato.
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