Opinion A diary of death and disdain in the time of coronavirus A Seattle professor ponders lessons learned by the spread of a virus — and of misinformation. by Johnny Horton / April 1, 2020
Opinion Seattle international students caught between Trump and COVID-19 A Seattle Central College professor argues that the pandemic and an America First presidency threaten a great American institution. by Johnny Horton / August 12, 2020
Opinion A Seattle professor on helping veterans find home in the humanities No other classroom has shown me the kind of community I've encountered teaching veterans classical literature. by Johnny Horton / November 11, 2020
Environment Urban agriculture in Canada: changing restaurant food, too Ian Lai at Terra Nova park by Ronald Holden / February 19, 2012
Culture Bringing Italian cooking's peasant roots back to Seattle "Cucina Povera: Tuscan Peasant Cooking" sheds new light on Italian cooking. by Ronald Holden / February 14, 2012
In the wine world, marketing gets bizarre For those who want to save their virgin white teeth - a solution: wine straws. by Ronald Holden / February 2, 2012
Culture 'Shiro,' 'Palate & Passion' give context to recipes of beloved Seattle chefs Shiro keeps a close eye on his guests. by Ronald Holden / January 31, 2012
Culture Bill the Butcher bets on local appeal over organic J'Amy Owens by Ronald Holden / September 17, 2012
Tech The psychology behind the LivingSocial-Starbucks deal Clean cut Starbucks baristas work hard to never mess up your coffee by Ronald Holden / September 13, 2012