A five-year battle over a bag of clams shows how a reliance on century-old treaties can lead authorities to treat members of some tribes differently than others.
Coastal gardens once saw harvests that rivaled today's commercial fisheries without exploiting the land. Some Native communities are now reviving the tradition.
Butcher Russell Flint of Rainshadow Meats (front) and Bruce Aidells (back) lead a goat fabrication demonstration at the Chefs Collaborative National Summit