Opinion Notes on being useful after dying in Washington state From medical studies to compost, here's how my body can be used up after I die. by Judy Lightfoot / April 13, 2021
United we bicker? A sharp, hopeful look at U.S. potential How did We the People dwindle into We the Taxpayers? Author Marilynne Robinson is making waves nationally with her new book about American society and our democratic faith in the potential of every... by Judy Lightfoot / April 12, 2012
Culture How a new kind of dining option Sprout-ed in Seattle Kris Martin addresses the most recent Sprout gathering. by Hugo Kugiya / April 11, 2012
'Hard, scary, sad': life at a highway rest stop Untitled (NCFH, Boston) 12"x18" by Judy Lightfoot / April 2, 2012
Three years after, what remains of the P-I? The Seattle P-I Globe, built for the defunct "Seattle Post-Intelligencer," will be preserved. (2007 photo) by Hugo Kugiya / March 26, 2012
Kathleen Flenniken makes poetry out of Cold War Hanford Kathleen Flenniken, "Plume" (UW Press, 2012) by Judy Lightfoot / March 21, 2012
Culture Ballard kimchee factory foments a return to fermentation Firefly Kitchens' very official jar sealer by Hugo Kugiya / March 19, 2012
Culture Swedish-Providence questions remain after Planned Parenthood move Swedish Medical Center by Harris Meyer / October 16, 2011
Culture Georgetown's Cutting Board a sushi game-changer Sushi chef Akiyoshi Saito's dishes at Cutting Board include the Shizuoka roll (left), omakase nigiri (rear), and omakase sashimi. by Hugo Kugiya / October 12, 2011
Culture Will Swedish limit choices for women and the dying under Providence deal? Swedish Medical Center by Harris Meyer / October 11, 2011