Politics Grocery workers accuse QFC of closing stores as union retaliation The company blames increased labor costs from Seattle’s hazard pay ordinance for forcing the closure of two stores. by Peter Johnson / April 12, 2021
Culture Seattle music clubs say reopening is still months away Vaccination rates are rising and some restrictions have been eased in Phase 3, but club operators say they’re not ready to rock again just yet. by Peter Johnson / May 26, 2021
Culture Saving the birthplace of Seattle karaoke Bush Garden, one of the International District's most beloved institutions. by Peter Johnson / December 15, 2016
Culture U-District bar closes doors and salutes the future: microhousing Photos shared on Knarr Shipwreck Lounge's Facebook page during the day after the bar closed. by Peter Johnson / March 19, 2017
Culture How a new kind of dining option Sprout-ed in Seattle Kris Martin addresses the most recent Sprout gathering. by Hugo Kugiya / April 11, 2012
Three years after, what remains of the P-I? The Seattle P-I Globe, built for the defunct "Seattle Post-Intelligencer," will be preserved. (2007 photo) by Hugo Kugiya / March 26, 2012
Culture Ballard kimchee factory foments a return to fermentation Firefly Kitchens' very official jar sealer by Hugo Kugiya / March 19, 2012
Culture Georgetown's Cutting Board a sushi game-changer Sushi chef Akiyoshi Saito's dishes at Cutting Board include the Shizuoka roll (left), omakase nigiri (rear), and omakase sashimi. by Hugo Kugiya / October 12, 2011
Politics State preservation office presses DOT on its pre-tunnel demolition plans Cracks in the 619 Western building show its instability. by Hugo Kugiya / January 21, 2011
Culture Why do Turkish kebabs star at a restaurant called 'The Berliner'? Victor Twu, owner of The Berliner by Hugo Kugiya / January 20, 2011